I want you to understand something right now. I love this effing soup. Love love love love it. It’s easy to make and it would be delicious with any sort of meat. I think next time I’m going to make
I’m still hungover from our gym Christmas party on Saturday. Still. And honestly, I didn’t even drink THAT much. I’ve been a straight up complete mess in past years, taking pulls from the bottle, falling, blacking out. All that jazz.
One thing I absolutely hate is waking up to the smell of cooked meat in the morning. Sure, I don’t mind making meat in the morning and eating it right then, but that smell of slow cooked food at 6
Let’s learn a little about French food today. Since I know nothing about it. Coq au vin – pronounced koʊk oʊ ˈvæn. Isn’t that super helpful? Word origin – literally: cock with wine. In simple PaleOMG terms, all coq au vin really is is
Have you ever thought about what you would want your last meal to be? I think about it once a week. And that idea of what last crumb of food I would want to enter into my mouth before I
Computer + water is just a no-go. They just don’t work together. Sadly, I had to find that out the hard way. I mean, I’m not a dumbass. I know that a motherboard or whatever the hell its called, shouldn’t
Holy crap. Only 6 more days until my third cookbook Juli Bauer’s Paleo Cookbook is out in the world, out on shelves, and hopefully onto your kitchen table! I can’t believe it’s finally so close. I know I’ve said it
This weather is exactly why I refuse to wash my car in the winter. I keep getting sh*t from multiple people about how I need to wash my car. But here’s the thing, why in the hell would I spend
So here’s the thing, guys. I like to multitask way too much. And when I say multitask, I mean I like to make new recipes for the blog while searching Pinterest for beach/destination wedding inspiration. I haven’t figured out colors
While Juli is in lock down working on her latest cookbook before it’s due next week, I wanted to tell you all about one of my favorite cookbooks from last year! Russ Crandall, the man behind the cookbook The Ancestral
