I shared this recipe on instagram last month, but I thought it needed a forever home on my site, as well. Jovial Foods recently came out with their new grain-free cassava pasta and launched their Orzo Pasta in that line.
The first time I ever had tabbouleh was in France, of all places. We were biking the countryside of Burgundy and came upon this quaint little restaurant near the river. It really was as lovely as it sounds. This woman
When summer hits, I love any type of cold veggie side dish that just gets better the longer it sits in the fridge. My Moroccan Carrot Salad is one of my favorites, my Broccoli Salad just gets better throughout the
I think it’s time for me to admit something…I think I like salads. For years I’ve said I hate salads, but then I continue to make salads I actually enjoy, so am I just lying to myself? It’s hard to
Now that we have warmer months ahead and long days to hang out on the patio, it’s time for recipes that don’t take much effort or time in the kitchen. Who has time for that when the outdoors are calling
Is anyone else out there craving spring? I went shopping yesterday and all I could think about was how little interest I had in wearing any more sweaters this year. Which is inconvenient because it’s been snowing nonstop and there
This is my version of a salad. Don’t give me leafy greens that are going to hurt my stomach and make me bloat. Get outta here. You’ve done nothing for me my entire life, leafy greens. I can get great
Easy lunches are something I strongly support. I’ve worked from home for years now and even though I have access to my entire kitchen and fridge, the last thing I want to do is pause my day to make lunch.
When I got home from the Bahamas last week, my first meal was this. I wanted to get as many vegetables in as possible in one sitting. And this definitely did the trick. In case you still haven’t heard the
This recipe is sponsored by Natural Grocers, a natural and organic grocery store I shop at frequently and love! All opinions in this post are my own! I don’t know what happened when I turned 31, but I began craving
