Happy hump day! Holy crap, I can’t believe it’s already Wednesday. This holiday weekend kind of wrecked me. And I stay away from most alcohol, I didn’t eat until I was uncomfortably full, and I drank a sh*t ton of
I truly love this recipe! And it gets even better as leftovers! I thought of this recipe after I made my Thanksgiving Brown Butter & Herb Skillet Potatoes but wanted to make a sweet potato version that reminded me of a sweet
HAPPY THANKSGIVING!! Today is the day to hang out with people you love, absolutely not talk politics, and drink if politics do get brought up. What a wonderful day! No, but really, don’t be that guy. Just drink, eat, and
I’ve known Jennifer from Predominantly Paleo for a few years now and in those few years, she keeps cranking out more and more cookbooks. This woman does not sleep. First, the Down South Paleo cookbook arrived at my house and not long
Stop what you’re doing and go make this recipe. Because it’s delicious. Divine and delicious. And if you’re wondering where to get white sweet potatoes or whatever the hell they are called, I have no clue. I get them at
Holy moly oly! It has been a crazy past two days of traveling to San Francisco. I’m out here right now touring the Stitch Fix headquarters and facilities to see how such an amazing and ever-growing company is run! It’s
So last week, while I was on book tour, a lovely and beautiful young woman asked when I was going to do a podcast. The thought has popped into my mind once or twice, but I’ve just never followed through
I truly can’t even put into words how happy I am. Our wedding was truly perfect. I can’t wait to tell you all about the big day, but at this point, I’m hungover in bed in Jamaica and I need
You guys. Taking photos of a cornish hen that has food stuffed up her bum bum is hard. I should have tied her legs together. But I was just thinking about the stuffing…and how good it was going to taste
Have you ever tried Peruvian food? It’s a first for me over here. But when I started posting recipes and pictures on my instagram of Red Thai Curry, Moo Shu Pork, Carne Mechada and Coq Au Vin, some lovely human told me I
Food is my love language. It’s my everything. I used to be strict paleo, but I have found a much better balance with food ever since healing my gut AND my relationship with it. These days you’ll find paleo recipes along with anything else I’m dreaming up and enjoying! Just like me, my food is ever-evolving!
