Cranberry Pistachio Cookies

PREP 10 minutes
COOK 12 minutes
TOTAL 22 minutes
Yields 12-15 cookies

INGREDIENTS :

DIRECTIONS :

  1. Preheat oven to 350 degrees. Line a baking sheet with parchment paper.
  2. In a large bowl, mix together almond butter and coconut sugar using a large spoon. Then add egg and mix again until well combined.
  3. Then add the tapioca and coconut flour, baking soda, vanilla, cinnamon and salt then mix to combined. Lastly, fold in cranberries, pistachios, and hemp hearts.
  4. Use a cookie scoop to scoop out around 2 tablespoons of dough and make into a round ball. Place parchment paper lined baking sheet. This dough will create about 12-15 cookies.
  5. Place baking sheet into the oven and bake for 10-12 minutes. Remove from oven and let cool for 5-10 minutes before removing from baking sheet to place on cooling rack to cool completely. 
  6. Then all you gotta do is each these cookies up!

by

INGREDIENTS :

DIRECTIONS :

  1. Preheat oven to 350 degrees. Line a baking sheet with parchment paper.
  2. In a large bowl, mix together almond butter and coconut sugar using a large spoon. Then add egg and mix again until well combined.
  3. Then add the tapioca and coconut flour, baking soda, vanilla, cinnamon and salt then mix to combined. Lastly, fold in cranberries, pistachios, and hemp hearts.
  4. Use a cookie scoop to scoop out around 2 tablespoons of dough and make into a round ball. Place parchment paper lined baking sheet. This dough will create about 12-15 cookies.
  5. Place baking sheet into the oven and bake for 10-12 minutes. Remove from oven and let cool for 5-10 minutes before removing from baking sheet to place on cooling rack to cool completely. 
  6. Then all you gotta do is each these cookies up!

by

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