Aren’t these spooky? Yeah, not at all. Whatever. HAPPY HALLOWEEN!
Paula Dean is cooking macaroni and cheese in her crockpot as I type this post. I sometimes envy her life.
I’ve stopped parting my hair on the opposite side. That only lasted 2 days. It was painful. Seriously, painful.
So I have now had 2 Halloween’s on my blog. Last year I was Rainbow Bright. I didn’t even know who Rainbow Bright was before that night, when my friend let me borrow her outfit. This year, I was a bit classier. Not really, but I’ll act like I was. I was Aubrey Hepburn, minus the long cigarette and huge sunglasses, with a seriously short sequin dress. So really, not Audrey Hepburn at all. I found the dress at Buffalo Exchange, which is a place that loves to overcharge you for second hand clothes. Which sucks, because I really love that store. Either way, I loved the dress so I had to make an outfit around it.
But I can say one thing, this year was fairly similar to last years. Too much alcohol was consumed, had to leave the party early, woke up wondering what the hell happened. I was drinking off my stolen car. Makes total sense. But this time I woke up in pajamas, in my own bed (unlike being in Laura’s last year) and figured out some of what had happened the night before through my text messages.
One of my texts to a friend included the following messages:
“Too much”
“Ugh”
“Twilight”
I came to find out that I told Laura that I needed to leave the bar when it was around 12:30. We got a cab ride home, she forced me to eat plantain chips (when I say forced, I’m guessing I stuffed them down my face as quickly as possible) and we watched twilight. It must have been an awesome night if it ended with Twilight. That was the third time I watched in over the weekend.
Sunday was super productive, especially since I didn’t have a car. So first I talked to Sergio. Went on and on about how hungover I was, since of course I’m sure he cares since he’s fighting for our country in Afghanistan. Then once our friend Sarah was kind enough to take us to Laura’s car, we went on to stuff our faces with probably the best tasting food I’ve had in a good solid 4 months. Then I watched I thiiiiiiink 3 movies. One of which was Twilight. And then I found my weed infested car. Productivity quality at it’s highest.
I hate drinking. It’s poison. And makes feel like poop. And I become a plantain chip hoarder. I think I had some chips in my hair. Classy Juli.
Halloween Sticky Chocolate Cups
- Yield: 6 1x
Ingredients
- 6–9 ounces dark chocolate chips
- 1/2 cup almond butter (sunflower seed butter for nut free!)
- 2 tablespoons honey
- 1 teaspoon cinnamon
- 1/2 teaspoon vanilla extract
- pinch of salt
Instructions
- In a bowl, mix together your almond butter, honey, vanilla, cinnamon and salt.
- In another bowl, melt your chocolate. I used the microwave but you could also use a double boiler.
- Now place 6 silicone liners in your muffin tin. If you don’t have silicone liners, paper muffin liners will work just fine.
- Use a glazing brush or a spoon to spread some of your chocolate in the bottom of your muffin tin.
- Then pour a bit of your almond butter into the cup.
- Then top off with another small dollop of chocolate, spreading out to make a circle.
- Repeat in all cups.
- Place in freezer for an hour or more.
- Pull out of liners. The almond butter will sticky and stick a little to the sides of the liners.
- Eat up for your Halloween treat!
Notes
If you don’t want them sticky and want them to put more of a “Reese’s” type chocolate up, fill the bottom of the liner with chocolate and your almond butter. Freeze for an hour, then pour your chocolate on top, covering all of your almond butter, then freeze for another 30 minutes.
_______________
You May Also Like:
Pumpkin Chocolate Chip Cookie Dough Cups
Raspberry Caramel Chocolate Cups
______________
Click Here To Get All My PaleOMG Recipes Into Your Meal Planner With Real Plans!
I may be compensated through my affiliate links in this post, but all opinions are my own. This compensation helps with expenses to keep this blog up and running! Thank you for your support with PaleOMG!
Ahh… Rainbow Brite… memories.
Halloween, one of my favorite holidays. So witchy, so spooky. Of course it probably helps that Halloween is my birthday 😉 Oh how the years pass by. I am now a quarter of a century old.
On Sunday I took my dog to dog trick or treating in Old Town, Alexandria. I dressed him up as Harry Potter, aka, Furry Potter. He was the bomb diggity. I’ll have to email you photo of him the next chance I get.
Therefore, yesterday for Halloween my roommate and I took two little girls trick or treating, and our dogs came along of course. So I decided at the last minute that since my dog was Harry Potter, I should do my best Hermione impersonation. Of course it probably helps that I have an actual replica of Harry Potter’s wand… yes, that would be my inner nerd coming out 🙂
Love your blog! I’m not generally a commenter, but I made these in mini-muffin tins and they were like little bite size pieces of heaven. Delicious!
Looks (and sounds) super yummy… but ummmm……. how would they have made these in the Paleolithic Era?? Chocolate was unknown until some time later. Love the recipe though.
Looks delicious! I would so love to try some. I am sure it tastes wonderful.
Where is a picture of your costume?!
on today (Friday Nov 2nd) post!
I was just informed by my husband that I will be making these sometime this weekend. I don’t have a choice.
Thanks for a paleo-fied chocolate/peanut butter treat!
Beth
When do you add the vanilla? With the almond butter or chocolate?
sorry fixed that! add it to the almond butter!
Just made them for me and my boyfriend and we both LOVED them!!!!!!!!!!!!!!!!!!!!!
These look delicious! Are they going to be in your cookbook also?
no they are not
These are amazing! I used the tiny muffin cup liners and they are a quick treat whenever I need something sweet