I’ve always been a one-coffee kind of person. I use to not even be able to finish my one cup. But then I hit 30 and I would prefer to have 3 cups in a day. Which feels a bit indulgent since my nespresso machine makes the creamiest coffee of all time. Have I ever had 3 coffees in a day? No, because my heart would probably explode out of my chest. I’m prone to anxiety already, let alone when I have multiple cups of coffee. I’m not sure if coffee even makes me more productive. I think I just like the comfort of it first thing in the morning. I like the routine. I’m heading out of town for a hot minute this weekend and I already have anxiety about not knowing where I’ll get my hot cup of coffee on Sunday morning. Is that what you would call addiction? I think so. I guess it’s better than being addicted to whatever drugs that guy was on who made out with a intercom for 3 hours straight. Man that story creeps me out so hard.

PaleOMG Jalapeño Popper Chicken Casserole

I’ve pretty much stopped watching the news altogether since all they really ever talk about nowadays is Trump, the government shutdown, and more Trump. It’s too exhausting seeing his orange face day-after-day. But I made the mistake of turning on the new yesterday instead of The Office and was immediately met with the video of that man face diving into an intercom. If you haven’t watched the video yet, it’s a must. Problem is, you’ll never get those images out of your head. I also found out that he’s a repeat offender. HE’S DONE THIS BEFORE!! This isn’t some one-time thing. I’m all about supporting whatever fetishes people have, as long as it’s not my own intercom. If you’re in to intercoms, you need to keep one in your own home. And can we just take a second to think about how his mother must have seen this? Can you imagine watching the news and that video is YOUR SON. So many traumatic pieces of this story. So many.

PaleOMG Jalapeño Popper Chicken Casserole

It was a good reminder to stay away from the news. I would love to stay relevant with what is happening in our world, but the older I get, the more I notice how news stories really correlate with moods. And the more people watch the news, the angrier they normally are. Have you ever noticed that? It’s a sad, true fact. But you know what isn’t sad? This casserole. I have to say, I really like this casserole, but it isn’t my favorite of all time. My Biscuits & Gravy CasseroleBacon Cheeseburger CasseroleChili “Cornbread” Casserole and Taco Lasagna Casserole are still my top favorites. But I can still get behind this one since it’s crazy easy to make. But I have to be honest with you guys, ya know? So here, I’ll be honest about one more things…I’m in to other people’s intercoms. There I said it. Now you know me on a deeper level. Kloveyoubye!

PaleOMG Jalapeño Popper Chicken Casserole

Want to save this recipe?
Just enter your email and get it sent to your inbox!
Please enable JavaScript in your browser to complete this form.
Print

Jalapeño Popper Chicken Casserole

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

5 from 2 reviews

  • Author: juli
  • Prep Time: 25 minutes
  • Cook Time: 30 minutes
  • Total Time: 55 minutes
  • Yield: 6-8 1x

Ingredients

Scale
  • 1/2 pound thick cut bacon
  • 6 jalapeño peppers, cut in half lengthwise (+1 extra jalapeño sliced for garnish)
  • 2 (16 ounce) packages of frozen cauliflower florets
  • 1/4 cup nutritional yeast
  • 1 teaspoon salt
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • pinch of black pepper
  • 2 eggs
  • 1 rotisserie chicken, pulled
  • 1 red bell pepper, diced
  • 2 (8 ounce) containers of dairy-free cream cheese*
  • 1/3 cup avocado oil mayo
  • 3 tablespoons hot sauce (I use Frank’s Red Hot Sauce)
  • salt and pepper, to taste
  • chives, for garnish

Instructions

  1. Preheat oven to 400 degrees F. Grease medium size baking dish.
  2. Line a baking sheet with aluminum foil and place a wire rack on top. Spray with coconut oil spray. Place bacon and jalapeños on wire rack and spray jalapeños with the coconut oil spray, as well. Place in the oven to cook for 15 minutes, until bacon is crispy and jalapeños are blistered. Once slightly cooled, run jalapeños under cold water to remove the burnt skin. And if you prefer to a less spicy dish, remove the seeds from the jalapeños. Set aside.
  3. While the bacon and jalapeños cook, steam cauliflower until fork tender. Add to a high speed blender and blend to combined. Then add nutritional yeast, salt, garlic powder, onion powder, black pepper, and 1 egg and blend until super smooth. Set aside.
  4. In a stand mixer, add the pulled chicken and turn on mixer to the lowest speed. This will shred the chicken. Then add red bell pepper, mayo, cream cheese, 1 egg, hot sauce and salt and pepper, turn on and mix until combined. Chop the bacon and jalapeños into tiny pieces. Add all the jalapeños along with most of the bacon, leaving some behind for topping the casserole. Mix once more to combined.
  5. Place chicken mixture in to baking dish and smooth out. Then pour the cauliflower mixture on top and smooth out. Top with sliced jalapeños and bacon throughout.
  6. Bake for 30 minutes. Top with chopped chives before serving!

Notes

*I use Kite Hill almond milk cream cheese

Did you make this recipe?

Share a photo and tag us — we can't wait to see what you've made!

PaleOMG Jalapeño Popper Chicken Casserole


PaleOMG Jalapeño Popper Chicken Casserole

___________

Get Your Casserole On!

PaleOMG Bacon Cheeseburger Casserole

Bacon Cheeseburger Casserole (+cooking video)

PaleOMG Taco Lasagna Casserole

Taco Lasagna Casserole

___________

Click Here To Get All My PaleOMG Recipes Into Your Meal Planner With Real Plans!

PaleOMG + Real Plans

This post contains some affiliate links and I may be compensated, but all opinions are my own. This compensation helps with expenses to keep this blog up and running! Thank you for all your support!

You May Also Like:

Leave a comment

Your email address will not be published. Required fields are marked *

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star

60 Comments

  1. McDonna says:

    Thank you for a recipe that features non-dairy. I love dairy, but it disrespects my affections. This is my first time on your site. I have to say the site looks beautiful and engaging. It was extremely disheartening to read the remarks about our president, though. The other comments about people objecting to crass remarks about the president left a seriously bad taste in my mouth. Really sad. As a first time visitor, may I respectfully request that political comments not be included in otherwise readable posts? It’s unbecoming to us as Americans to treat one another with contempt, especially over politics…on a recipe page. Thanks for understanding.

    PS – It’s difficult to interpret tone in a post. Please know that my tone is not snarky or sarcastic. There’s enough of that already. I am hoping that perhaps the candid thoughts of a new reader would be welcomed.

    1. juli says:

      McDonna, even though you are being quite respectable and i thank you for that, you cannot ask or request me to speak or not speak on certain subjects of any kind. this is my website, a website i have had for almost 10 years, and i will continue to talk about whatever i want to talk about on here. if you would like to read something else, i recommend that you create your own website and you write your own posts. that way you won’t have to be frustrated with what others are writing. just because you don’t agree with something doesn’t mean it shouldn’t exist. i will continue to write how i prefer and you can do the exact same on your own website!

  2. Stacie F. says:

    Loved this!






    1. juli says:

      yay! glad to hear it, Stacie!