Break ups are the worst. They make us question why we even decided to get in another relationship. And make us wonder what we could have changed to make it work. But sometimes we just have to face the fact, the relationship didn’t work and we are back on our own. I love relationships. I love loving someone and having them love me back. But I guess sometimes love isn’t enough. It still never seems to get easier.

While I tried not to completely drown in my relationship sorrows, Sergio helped me drown myself in chocolate peanut butter swirl frozen yogurt topped with chocolate sauce and chocolate sprinkles. Yeah, I got chocolate wasted. Thankfully it didn’t make me sick. But I thought chocolate wasted would be better than alcohol wasted. Alcohol leads to depression. Depression leads to text messages. Nothing good comes from texting, I know that for a fact.

In another effort to keep from constantly crying, I took on a mom roll. Meaning babysitting a couple dogs. Children aren’t that fun. Dogs are. And small dogs are pretty great, other than their love for barking. At anything. Parked cars. Grass. Fences. Really anything they can find to bark at. What they don’t seem to love to do is poop outdoors. Instead they felt the need to leave their tootsie rolls for me to step on. Twice. But they made up for it by cuddling with me constantly. I understand while people like small dogs, it’s like your own grown up style teddy bear. A socially acceptable one. I haven’t had a teddy bear in years, but having a fluffy little bear-dog sleep right next to me is even better than I remember. I kind of want a dog. I need a cuddle buddy.

Are you suddenly grossed out by tootsie rolls now? I sure am.

I pretty much took the long weekend to think about things. My last break up was covered up with alcohol and trips to sketchy dance clubs to keep from thinking about it. They didn’t seem sketchy to me at the time, but when I go downtown now, I always wonder what I was thinking when I actually liked going to those bars. Laura and I spent one night downtown, not drinking since we had to get back to our pups, and I wondered why anyone liked to spend their nights down there. Sure, you get whistled at by guys who can’t even spell their own name, but the bars are too loud to have a conversation with anyone. And conversations are usually dull. Am I just getting to that age where hiking up my skirt shorter than it falls in order to appeal to the opposite sex sounds like an awful night out? Or is it that I just like having sober conversations? I really don’t know. What I do know is that I got a parking ticket. All signs are pointing towards Juli staying out of downtown. I’m listening to the signs. And getting chocolate wasted.

Want to save this recipe?
Just enter your email and get it sent to your inbox!
Please enable JavaScript in your browser to complete this form.
Print

Overnight Chocolate Coffee Chia Breakfast Pudding

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.8 from 54 reviews

  • Yield: 2-4 1x

Ingredients

Scale

Instructions

  1. Blend brewed coffee, coconut milk, almond butter, vanilla extract, maple syrup, and cocoa powder in a blender.
  2. Place the blended mixture into a resealable large jar (or 2 smaller jars) then add chia seeds. Seal jar and shake.
  3. Place in refrigerator overnight or for at least 3+ hours.
  4. Eat up. Breakfast is served.

Did you make this recipe?

Share a photo and tag us — we can't wait to see what you've made!

 

PaleOMG Overnight Chocolate Coffee Chia Breakfast Pudding

___________

You May Also Like:

Toasted Maple Pecan Overnight Chia Pudding

PaleOMG Peanut Butter & Jelly Overnight Chia Pudding

“Peanut Butter” and Jelly Overnight Chia Pudding

______________

Click Here To Get All My PaleOMG Recipes Into Your Meal Planner With Real Plans!

PaleOMG + Real Plans

I may be compensated through my affiliate links in this post, but all opinions are my own. This compensation helps with expenses to keep this blog up and running! Thank you for your support with PaleOMG!

You May Also Like:

Leave a comment

Your email address will not be published. Required fields are marked *

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star

194 Comments

  1. Alisha says:

    I love chocolate pudding for dessert but not the caffeine in the evening so I substituted the coffee for Pero (coffee substitute) and used vanilla stevia for the sweetener! Yummy!!!!

  2. Joanne says:

    So sorry for the break-up my dear. Things happen for a reason. Time heals all wounds and you will find happiness again before you know it. He’s out there…I’m hopeful for you! (and me)

    Thanks for the recipe! Will try tonight!!

  3. Trisha Lotzer, JD says:

    Yep, also went through a breakup this month. Being newly single is certainly better with coffee, chocolate and chia on the side, that’s for sure! Thanks for sharing xoxo and wishing you lots of new love coming your way.






  4. Grace says:

    Hey! Made this recipe like 5 or 6 times now, awesome as is, but also a good base recipe that can be switched up
    Love it! thanks 😀






  5. Kristin says:

    Did anyone else have a problem with the pudding being too liquid to eat?

    Help!

    1. juli says:

      try using less liquid next time. chia seeds plump up differently depending on the brand, i’ve noticed

  6. Veronica says:

    I made this and absolutely loved it! It’s a favorite now! Great to make a double batch, keep at work (in the fridge) and have as a mid-morning snack. Love, Love, LOVE this!!






  7. Saralyn says:

    Juli Bauer, you are my hero. This is the bomb!!!!! I’ve been needing something new for breakfast!






  8. Cara says:

    Juli, just wanted to say I’m so sorry about your heart and men are and will always be half as fabulous as us chicas. Also, as a bit of an uplifter, you’re my absolutely FAVORITE paleo website because you share with us more than just recipes, but your life. And I sincerely appreciate that. I hope your healing process is going well, in the meantime, chocolate, shopping, and girlfriends.

  9. Beth Dikeman says:

    A great rif on chocolate chia pudding! Nut butter and coffee are both great additions. Thank you for sharing!

  10. Beth says:

    For those interested in calorie counts, the entire recipe, according to MyFitnessPal, has 684 cal.