Sweet Potato Snackers

PREP 5 mins
COOK 35 mins
TOTAL 40 mins
Yields 8 slices

INGREDIENTS :

  • 1 large round yam, sliced 1/4 - 1/2 inch slices
  • 3-4 tablespoons melted ghee
  • pinch of fine sea salt
  • 2 ounces goat cheese*
  • 1/2 teaspoon fresh thyme, minced
  • 1/4 - 1/2 cup walnuts
  • 1/4 - 1/2 cup Steve's Paleo Apple Juice Infused Cranberries
  • 3-4 tablespoons melted raw honey

DIRECTIONS :

  1. Preheat oven to 400 degrees F.
  2. Slice sweet potatoes and place on a parchment paper lined baking sheet. Use a basting brush to brush each side of sweet potato with melted ghee. Sprinkle with a bit of salt.
  3. Place in oven to bake for 30-35 minutes, until bottoms are golden brown and sweet potatoes are fork tender.
  4. Place goat cheese in a bowl and mixed with fresh thyme until combined.
  5. Use a spoon to place about 1-2 teaspoons worth of goat cheese* on top of the sweet potato then sprinkle with walnuts and Steve's cranberries on top.
  6. Lastly, drizzle honey on top of the little snackers.
  7. Serve immediately!

by

INGREDIENTS :

  • 1 large round yam, sliced 1/4 - 1/2 inch slices
  • 3-4 tablespoons melted ghee
  • pinch of fine sea salt
  • 2 ounces goat cheese*
  • 1/2 teaspoon fresh thyme, minced
  • 1/4 - 1/2 cup walnuts
  • 1/4 - 1/2 cup Steve's Paleo Apple Juice Infused Cranberries
  • 3-4 tablespoons melted raw honey

DIRECTIONS :

  1. Preheat oven to 400 degrees F.
  2. Slice sweet potatoes and place on a parchment paper lined baking sheet. Use a basting brush to brush each side of sweet potato with melted ghee. Sprinkle with a bit of salt.
  3. Place in oven to bake for 30-35 minutes, until bottoms are golden brown and sweet potatoes are fork tender.
  4. Place goat cheese in a bowl and mixed with fresh thyme until combined.
  5. Use a spoon to place about 1-2 teaspoons worth of goat cheese* on top of the sweet potato then sprinkle with walnuts and Steve's cranberries on top.
  6. Lastly, drizzle honey on top of the little snackers.
  7. Serve immediately!

by

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