Happy Sunday!! I have a new weekly dinner menu coming your way! And something I wanted to share was my new love for the Milkstreet Tuesday Nights cookbook. I cannot recommend this cookbook enough. It’s stunning, the recipes are simple and easy-to-make, and they have a really great tips in every single recipe. It’s fantastic. I even started listening to the Milkstreet Radio podcast to hear even more tips and tricks around food! I’ll definitely be cooking my way through this cookbook and highly recommend it to anyone who wants simple meals that don’t lack in flavor. I hope this week’s weekly menu inspires you in your own meals and gets you cooking different veggies throughout the week!
Sunday
Salad: PaleOMG Heirloom Tomato & Watermelon Panzanella Salad
Main: PaleOMG Filet Mignon with Béarnaise
Veggie: Leek Risotto with Snap Peas & Pancetta
Monday
Salad: The Clever Meal Arugula Pear Salad
Main: Oven Baked Cod
Veggie: PaleOMG Healthier Broccoli Cheddar Soup
Tuesday
Salad: Charred Cabbage & Warm Apple Salad on page 106 in Week Light cookbook
Main: PaleOMG Honey Mustard Chicken Skewer
Veggie: PaleOMG Cauliflower Tabbouleh
Wednesday
Salad: Watercress, Couscous & Avocado Salad
Main: White Balsamic Chicken on page 110 in Milkstreet Tuesday Nights cookbook
Veggie: PaleOMG Crispy Air Fryer Cauliflower
Thursday
Salad: How Sweet Eats Brussels Crunch Salad
Main: Air Fryer Salmon Filets
Veggie: PaleOMG Turmeric Rice & Beans
