Weekly Dinner Menu
Happy Sunday!! I have a new weekly dinner menu coming your way! And something I wanted to share was my new love for the Milkstreet Tuesday Nights cookbook. I cannot recommend this cookbook enough. It’s stunning, the recipes are simple and easy-to-make, and they have a really great tips in every single recipe. It’s fantastic. I even started listening to the Milkstreet Radio podcast to hear even more tips and tricks around food! I’ll definitely be cooking my way through this cookbook and highly recommend it to anyone who wants simple meals that don’t lack in flavor. I hope this week’s weekly menu inspires you in your own meals and gets you cooking different veggies throughout the week!
Salad: PaleOMG Heirloom Tomato & Watermelon Panzanella Salad
Main: Oven Baked Cod
Salad: Charred Cabbage & Warm Apple Salad on page 106 in Week Light cookbook
Veggie: PaleOMG Cauliflower Tabbouleh
Salad: Watercress, Couscous & Avocado Salad
Main: White Balsamic Chicken on page 110 in Milkstreet Tuesday Nights cookbook
Main: Air Fryer Salmon Filets
Veggie: PaleOMG Turmeric Rice & Beans
I hope all these recipes and links help inspire you to eat more salad, eat more greens, and definitely eat more protein! I’ll be sharing new menus every Sunday on the blog!
Oh, Hi! I’m Juli.
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