Let’s get cooking people!! Tomorrow kicks off my first ever challenge on my fitness app! It’s my 30-day Healthy Habits Challenge which includes 5 daily habits and 2 weekly habits. The habits include eating 5 different kinds of vegetables per day, drinking 100oz of water, eating 100g of protein, getting in 5,000+ steps, and doing 5 minutes of mindfulness each day. AND completing 5 PaleOMG workouts from my app and 10 push ups 5x/week! I’m hoping this week’s weekly dinner menu not only inspires you, but inspires some of my challenge participants! And if you aren’t in the challenge, I hope this inspires you in your meals this week!!
Sunday – Mediterranean Inspired
Protein – PaleOMG 10-Minute Honey Garlic Salmon
Veggie – Sara Tane Pecorino Garlic Potatoes over Harissa Mayo
Side – PaleOMG 3-Ingredient High Protein Flatbread
Monday – Italian Inspired
Main – The Pasta Queen Ricotta Balls
Protein – PaleOMG Stuffed Prosciutto Wrapped Chicken
Veggie – Scrambled + Scrumptious Oven Roasted Tomato Caprese Salad
Tuesday – Mexican or Latin Inspired
Main – PaleOMG Fish Taco Bowls
Wednesday – Asian Inspired
Main – Little Spice Jar Crispy Rice Spicy Salmon
Veggie – I Heart Umami Korean Zucchini Side
Thursday – Pasta Inspired
Main – PaleOMG Lemon Basil Seared Scallop Pasta
Veggie – Grilled Prosciutto Wrapped Asparagus Skewers
