It’s like a Reese’s cup, but not at all.
Anywho, I’m having a fun time lately. I’ve been letting loose a little. Not being so uptight. You could say I’ve been untucking my shirt and unbuttoning the top button, if I had shirts with buttons…or pants that you could actually tuck a shirt into. Why did I even say that last sentence?
Wanna know what I did? I consumed a couple alcoholic beverages over the weekend, for the second weekend in a row! What the? Then danced my ass off. And topped it all off with embarrassing myself wakeboarding. What a solid weekend! It’s weird. I’m actually enjoying being social. I’m a bit more tired than usual though. How do you people drink every weekend? And still get sh*t done. All I do is day dream about sleeping in a cloud. God I wish I could sleep in the clouds.
Wakeboarding was so.much.fun. Seriously, so fun. At one point, I tried to jump and face planted pretty hard. Water hurts surprisingly bad. I kind of thought I ruptured my ear drum, but I didn’t want to look like a p*ssy in front of this guy, so I blew the snot out of my nose and got back up…to only fall many times after that. I can’t wait to go back again. And learn more stuff. And fall more times. I just have to learn to be braver. Is braver a word? Whatever. Braver people go places. That’s just fact.
Yes, I peed in the lake.
Blueberry Honey Coconut Cups
- Yield: 12 1x
Ingredients
- 1 cup coconut butter or 1 cup homemade coconut butter
- 1 cup blueberries
- 1 cup coconut oil
- 1/3 cup raw honey
- 1/4 cup unsweetened shredded coconut
- 1/4 cup cashews, chopped (or other nut of choice)
Instructions
- Place a small saucepan over medium heat.
- Add your blueberries and honey. Mix to help break down the blueberries.
- Once your blueberries have esploded (that means exploded, but is just more fun to say that way), add your coconut oil and coconut cream concentrate.
- Mix thoroughly.
- Remove from heat and add your shredded coconut and cashews.
- Line your muffin tin with silicone liners or paper muffin liners, pour mixture into each cup to a height that you prefer, then place in freezer for 20 minutes.
- Consume.
- Store in freezer if you have self control.
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You May Also Like:
Raspberry Caramel Chocolate Cups
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Made these last night and pretty sure my boyfriend loves me even more now.
Also, is there a share button on this blog or am I missing it? I’d love to tweet or email these recipes with a click
it should be off just to the left hand side of the page!
Do you melt the CC concentrate and stir to incorporate every time you use it? Mine is stratified in all of it’s different components and is a TOTAL pain the ass to melt/mix! I am crossing my fingers that you have some kind of tip that makes the process quick and surgical…. Or maybe I am just being a lazy bum that doesn’t want to work for her deserts : )
All you have to do is melt it down the first time to mix the oil and concentrate together. After that, it’s easier if you just melt it down a bit so you can get it out of the jar, but the oil won’t rise to the top from there on out. Does that answer your question Julie?
Yes! Thank you! Will try it this evening.
Can’t wait to try these! I just bought coconut oil to try for the first time and this looks like a great test recipe for me. Pinning this too!
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Juli, I did as you said and gave it a thorough melting but instead of leaving it in the jar and poking at it with a butter knife like the lady in the TT video, I transferred it to a wider mouth tuperware container. THEN, I mixed the sh#t out of it without slopping it all over the counter and now I have a pleasantly homogenized mixture awaiting your next recipe. BTW, I made the cups this morning and ate one around 930…holy hell those suckers are rich! I wasn’t hungry for lunch until 4 so I just cut them into quarters as to ensure I don’t miss anymore meals : ) As always, you are rad.
Made this last night…but don’t own a muffin pan, so just made them into bars and used walnuts…they are f*cking gooooooooodddd!!! My 3 year old is killing them!!
I live in Phoenix and I love these after I finish in outdoor workout.
I do have an issue, though. Mine are frozen solid if left in the freezer or soft, like pudding, if left in the fridge. The still taste great but they’re just a little sloppy. Any tips on getting them to look like your pics?
Just keep them in the fridge 🙂
How in the world did you keep these from coming out solid purple??? mine are practically black! lol
Absolutely love these! Plan on making them again tonight 🙂
I made these this weekend and I don’t think they turned out right. It didn’t seem to mix well, kinda like there was too much oil. Anyways, I still froze them and this morning I melted a cup and poured it on my waffles (of course those were your recipe too) and it was awesome.