It’s like a Reese’s cup, but not at all.
Anywho, I’m having a fun time lately. I’ve been letting loose a little. Not being so uptight. You could say I’ve been untucking my shirt and unbuttoning the top button, if I had shirts with buttons…or pants that you could actually tuck a shirt into. Why did I even say that last sentence?
Wanna know what I did? I consumed a couple alcoholic beverages over the weekend, for the second weekend in a row! What the? Then danced my ass off. And topped it all off with embarrassing myself wakeboarding. What a solid weekend! It’s weird. I’m actually enjoying being social. I’m a bit more tired than usual though. How do you people drink every weekend? And still get sh*t done. All I do is day dream about sleeping in a cloud. God I wish I could sleep in the clouds.
Wakeboarding was so.much.fun. Seriously, so fun. At one point, I tried to jump and face planted pretty hard. Water hurts surprisingly bad. I kind of thought I ruptured my ear drum, but I didn’t want to look like a p*ssy in front of this guy, so I blew the snot out of my nose and got back up…to only fall many times after that. I can’t wait to go back again. And learn more stuff. And fall more times. I just have to learn to be braver. Is braver a word? Whatever. Braver people go places. That’s just fact.
Yes, I peed in the lake.
Blueberry Honey Coconut Cups
- Yield: 12 1x
Ingredients
- 1 cup coconut butter or 1 cup homemade coconut butter
- 1 cup blueberries
- 1 cup coconut oil
- 1/3 cup raw honey
- 1/4 cup unsweetened shredded coconut
- 1/4 cup cashews, chopped (or other nut of choice)
Instructions
- Place a small saucepan over medium heat.
- Add your blueberries and honey. Mix to help break down the blueberries.
- Once your blueberries have esploded (that means exploded, but is just more fun to say that way), add your coconut oil and coconut cream concentrate.
- Mix thoroughly.
- Remove from heat and add your shredded coconut and cashews.
- Line your muffin tin with silicone liners or paper muffin liners, pour mixture into each cup to a height that you prefer, then place in freezer for 20 minutes.
- Consume.
- Store in freezer if you have self control.
_______________
You May Also Like:
Raspberry Caramel Chocolate Cups
______________
Click Here To Get All My PaleOMG Recipes Into Your Meal Planner With Real Plans!
I may be compensated through my affiliate links in this post, but all opinions are my own. This compensation helps with expenses to keep this blog up and running!
They look sooooo good! You’re killin’ me here! GOT to try these!
Juli, made these tonight for after dinner and let me tell ya, I have to keep myself from eating them ALL. WOW, SO addictive!!!! I’ve hidden em’ from my kids, lol. Thanks for another great recipe : )
I’m not the best baker/cooker at all and thought I ruined the recipe when I noticed it was really watery :/ threw them in the freezer and crossed my fingers. Came out perfect! So yummy!
Is coconut cream Concentrate the same thing as just plain heavy and thick coconut cream??
it’s the same thing as coconut butter or creamed coconut, but not coconut cream which is the same to coconut milk
Can I sub stevia for honey?
Okay I’m gonna give it a try!
So I just made these and the tops are frozen but when I went to peel it out it was all liquid. I don’t know what I do wrong, so bummed. I will try leaving them for a couple more hours in the freezer.
They separated for me, but I think it was because I did have the right ingredients. I have to make or buy the coconut cream concentrate. Wish I had read the previous remarks first, there were some good ideas there.
Besides my bill at Whole foods these were pretty good! They came out purple but still taste great.
These are just incredible! BUT…I figured up the calorie content and almost fainted! I don’t count calories…just eat a lot of green and veggies, gluten, dairy and sugar free. I do need to remember that no matter how good they are, I need to watch the amount I eat!! I licked the spoon a few times while making them and was full for hours!!
Can you share the calorie count? Also, can I use frozen berries right out of the freezer or do I need to thaw them first?
no clue but they are high calorie. yes, that would work!