Carrot Breakfast Cookies

PREP 15 minutes
COOK 35 minutes
TOTAL 50 minutes
Yields 12-14 cookies

INGREDIENTS :

  • 3 cups finely shredded carrots
  • 1 cup almond butter
  • 1/2 cup paleo baking flour
  • 1/2 cup maple syrup
  • 1 egg
  • zest of 1/2 an orange
  • 2 teaspoons cinnamon
  • 1 1/2 teaspoon baking powder
  • 1 teaspoon vanilla extract
  • 1/3 cup raisins
  • 1/4 cup chopped walnuts

DIRECTIONS :

  1. Preheat oven to 350 degrees F. Line a baking sheet with parchment paper.
  2. In a large bowl, mix together all ingredients until combined. 
  3. Use an ice cream scoop to scoop out 12-14 cookies on the baking sheet. Then use the bottom of a glass to slightly flatten out each cookie. Bake for 35-40 minutes, until completely cooked through in the middle. Let rest for 10 minutes before eating! 

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INGREDIENTS :

  • 3 cups finely shredded carrots
  • 1 cup almond butter
  • 1/2 cup paleo baking flour
  • 1/2 cup maple syrup
  • 1 egg
  • zest of 1/2 an orange
  • 2 teaspoons cinnamon
  • 1 1/2 teaspoon baking powder
  • 1 teaspoon vanilla extract
  • 1/3 cup raisins
  • 1/4 cup chopped walnuts

DIRECTIONS :

  1. Preheat oven to 350 degrees F. Line a baking sheet with parchment paper.
  2. In a large bowl, mix together all ingredients until combined. 
  3. Use an ice cream scoop to scoop out 12-14 cookies on the baking sheet. Then use the bottom of a glass to slightly flatten out each cookie. Bake for 35-40 minutes, until completely cooked through in the middle. Let rest for 10 minutes before eating! 

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Greek Chicken Bowls

5.0 rating
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