Carrot Breakfast Cookies

Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Yields 12-14 cookies



  1. Preheat oven to 350 degrees F. Line a baking sheet with parchment paper.
  2. In a large bowl, mix together all ingredients until combined. 
  3. Use an ice cream scoop to scoop out 12-14 cookies on the baking sheet. Then use the bottom of a glass to slightly flatten out each cookie. Bake for 35-40 minutes, until completely cooked through in the middle. Let rest for 10 minutes before eating! 


© 2019 All rights reserved.
Sign up for my PaleOMG newsletter to get recipes, discounts, and stories straight to your inbox for FREE!
Don't Miss A Bite!