Category: Veggies

Mediterranean Buddha Bowl

When I got home from the Bahamas last week, my first meal was this. I wanted to get as many vegetables in as possible in one sitting. And this definitely did the trick. In case you still haven’t heard the

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Harissa Carrot & Pomegranate Salad

My carrot obsession lives on. More so my veggie obsession lives on. When I accidentally purchased about 20 pounds of carrots, I had absolutely no idea what I was going to do with all of them. But I pushed through

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Buddha Bowls

Years and YEARS ago I decided I wanted to be a vegetarian. I was early into college and it was just something I wanted to try. Not sure why exactly, but I gave it a go. And quickly found out

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Peach Prosciutto Salad

I think this may be the most beautiful salad I’ve ever made! It’s amazing how gorgeous in-season food is. And it tastes even better than it looks. When I was cooking up new recipes the other day, I simply used

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Moroccan Carrot Salad

A few months ago I accidentally purchased ten 32-ounce bags of carrots. I was ordering online and thought I was purchasing 10 individual carrots. This is why reading is important, people!! Instead of heading into the store to return them,

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Crispy Air Fryer Cauliflower

There are a few things that I have strong beliefs in – Football is stupid. Dogs are way better than humans. You should be eating vegetables with every single meal. There are I said it. Sure, most of these beliefs

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Thai Watermelon Salad

This recipe is sponsored by Natural Grocers, a natural and organic grocery store I shop at frequently and love! All opinions in this post are my own! I don’t know what happened when I turned 31, but I began craving

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Asian Salad

I don’t really like salads with actual lettuce. The lettuce gets in your teeth, it doesn’t fit in your mouth so it hits you in the face, and it’s just not filling. It also reminds me of my diet days

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Cauliflower Tabbouleh

I’ve been on this easy side dish kick lately. Ever since I went to France a couple weeks ago and experienced tabbouleh for the first time…I’ve been hooked. But since most tabbouleh is made with bulgar or quinoa or even

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Chocolate Chip Zucchini Bread

I’ve been REALLY into zucchini lately. Zucchini noodles, zucchini muffins, zucchini brownies, and now, zucchini bread. It’s just the perfect vegetable to add to any dish without anyone really noticing. You can add any sort of flavor to it and

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Oh, Hi! I’m Juli.

I’m a food hoarder. And a really bad dancer. If you don’t know me well, you will probably not understand my humor. Therefore, I apologize ahead of time. Thanks for listening to my ramblings of my ever-changing life and trusting my kitchen mishaps. Your trust in me is appreciated.

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Greek Chicken Bowls

5.0 rating
6 reviews
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