Valentine’s Day is just around the corner and you know what that means…it means absolutely nothing. It means hopefully you make out with someone or you just simply watch Outlander. Who really cares anyways. Actually, scratch that, some people care
I made this recipe for a sponsored instagram post a few months back, but I thought it needed a forever home on the blog since it’s so damn delicious. It’s made with a completely grain-free pasta made from cassava, but
Since I started this blog way back in 2011, I’ve come a long in terms of my viewpoints on salads. I used to HATE salads. Never would you find me walking into a restaurant and ordering a salad. It felt
With Thanksgiving just around the corner, it’s time to start figuring out what you are going to serve or bring with you to a party! And these little snacks are the perfect appetizer to serve to your friends! If you’ve
Monday nights are seriously so much more enjoyable with the Bachelor on. Yesterday had me like whoa, in a bad way, after having to wake up at 5am, coach in the cold then shovel the driveway. Just not how I
I could not be more excited for this guest post today by Caroline Potter from Colorful Eats. Because today is a very special day. It’s her cookbook release day!! Caroline has officially come out with her absolutely stunning, truly delicious
Did you know you could eat the skin of salmon? Wait, can you eat the skin of any fish?? I really have no idea and knew nothing of this fact until recently. And the only way I will ever eat
{ COOKING VIDEO } Oh my lawd, it’s already Wednesday. My life has been taken over with appointments and late night baseball games. No, I will not tell you which team I am cheering for. Mostly because I don’t cheer
If you read my last cookbook review, you probably read that I don’t often do cookbook reviews. But I’m trying to get better about doing that. It’s just something bloggers should do with other bloggers. BUT I only like to
I’m in a major funk here. And I’m not one to be in a constant funk. I go through these probably 2-3 times per year. I’ll hit this weird stage where people aggravate me more than usual, my recipes start
