This jam is amazing. It reminds me of my favorite jar jam that I ate growing up. That stuff is addicting. But it has a bit too much sugar in it for my taste.
Guess what I did? I bought a new car. Well, it’s a used car. But it’s new to me. After having my 1997 Honda Civic for 9 years (my first and only car) I decided it was time for an upgrade. I probably could have driven that car for another 3-5 years, but she was getting old. So I decided to do the grown up thing. And you know what I bought? Another Honda. I couldn’t help it. My first car barely had any issues in 9 years and it had 165,000 miles on it. So I did the responsible thing, I bought a used car, in my price range, and now I have no monthly bills to pay off. Which is fantastic. I can now save up for cooler things. Like trips. Or eating yummy food on those trips. Or buying yummy food to make recipes for you guys. See, way cooler.
This may be my favorite recipe in the history of the world. Is it paleo? Of course not. But it’s magical.
I ran in the rain yesterday. Highly dislike. It’s way worse than the snow. Where the hell is spring, Colorado, you selfish b*tch. I’ve been cold all year and I’m sick of it!!!
I’m gonna make Mother’s Day scones this weekend. Sorry I won’t be able to share them with you until next week, but I have wedding stuff taking over right now, remember? No, not mine. My cousin’s. I’m actually primping my hair for the wedding right now, as you read this. So, since I won’t have a new Mother’s Day brunch recipe to share with you until next week, let’s check out a few old ones that your mother would be happy to scarf down.
- This recipe with the biscuits I posted yesterday. Duh.
- Banana bread french toast. Yes please.
- Brussel sprouts and Spinach Truffle Frittata. That recipe didn’t get much hype for how delicious it is. Shame.
- Chocolate Coffee Banana Donuts
- Bacon and Maple Meatballs
- Apple Fritters
- Stuffed Acorn Squash
- Blueberry & Chocolate Chip Pumpkin Loaf
- Caramelized Onion Frittata
- Mexican Hash Egg Bake
- Savory Breakfast Casserole
That’s enough.
Raspberry Blueberry Jam
Instructions
- Place a small saucepanover medium heat.
- Add frozen berries to cook until they are heated up and juice begins to come out from the berries.
- Then add blueberries, honey and lemon juice.
- Mix well and cook for about 5-7 minutes then reduce heat and cook for another 5-7 minutes until berries have fully exploded and everything has broken down into a well combined mixture.
- The longer you let the jam sit on low, the more it will thicken so feel free to lower the heat and go watch a trash tv show. Like I did.
- Put on these biscuits.
Notes
Makes 1 (8 ounce) jar of jam.
_____________
You May Also Like:
______________
Click Here To Get All My PaleOMG Recipes Into Your Meal Planner With Real Plans!
I may be compensated through my affiliate links in this post, but all opinions are my own. This compensation helps with expenses to keep this blog up and running!
God I love your posts! I read every word – including the recipes because you are just as funny writing up the recipes!
Just received your cookbook in the mail. I love it, no complaints here. Enjoy your weekend!
Yessss, this looks phenomenal! I’ve been keeping my eye out for a good “clean” jam recipe. Just pinned this to try! Thank you!
You should do cooking internships – jus sayin.
I don’t know how you come up with new recipes every day – but you are an inspiration! And this ol dog needs to learn your new tricks 🙂
HAPPY FRIDAY!
Excited to try this jam!
How long do you think it will keep in the refrigerator?
This is an old one, but I still make it! Sometimes I use all frozen berries, sometimes half fresh – whatever I have on hand. I just go for a total of 3 cups berries. I use 1/2 c. maple syrup instead of honey. The last few times I’ve made it, I push it all through a strainer to remove the seeds and it’s even better! I personally don’t mind the seeds, but my kids complain, especially in this recipe: https://plaidandpaleo.com/2013/10/paleo-berry-glazed-crockpot-chicken.html So, I sacrifice a few minutes for them. Besides the chicken recipe above, (and obviously on some kind of bread/toast) this is amazing on some vanilla coconut milk ice cream… with some toasted pecans…. heavenly.
so glad you still love this recipe!
One of my favorite things to do is run in the rain. As long as it’s not freezing cold. A warm day, with a rain/drizzle to cool you off while you’re running? Fantabulous!
Speaking of “in the rain”, you should read “The Art of Racing in the Rain”. Here’s a couple tips though, via list style like you love:
1. It’s not actually about running in the rain, it’s about race cars in the rain (not really, but that’s where the title comes from)
2. The story is told from the view point of a dog
3. You will cry.
Best book ever, I second reading it.
Also, delicious looking jam!
ps. blueberry muffin icecream??!?!?! holy delicious.
Juli Forget running in the rain you should have sex with your boyfriend in the RAIN. That’s what I’m talking about!! Anyway love your Mother’s Day food ideas and thank you.
Can you keep your gutter talk to yourself.
I’m new to this…why isn’t this recipe paleo? is it because of the honey
it is
It is Paleo. The recipe she links to in “this is my favorite recipe” isn’t Paleo. I wondered the same thing and then took another look. 🙂
Looks delicious! I’m making the jam and biscuits this weekend. Can you sub strawberries instead of raspberries since they are in season?
I really love you for making this! but I really think you should put your food up on myfitnesspal. It would really help me a lot! Thank you!
Cooking your recipes have convinced my husband that the Paleo diet is definitely worth while. Thank you, Juli. I love your posts and look forward to them. I can appreciate intelligent snark when I read it,
Sounds delish! im trying it. Juli, do you know how to make this seedless? I would be the only one eating it if I let the seeds stay.
After it boils down, but before it thickens, pour it through a fine mesh strainer. If you want to boil it more afterwards, feel free.