This jam is amazing. It reminds me of my favorite jar jam that I ate growing up. That stuff is addicting. But it has a bit too much sugar in it for my taste.
Guess what I did? I bought a new car. Well, it’s a used car. But it’s new to me. After having my 1997 Honda Civic for 9 years (my first and only car) I decided it was time for an upgrade. I probably could have driven that car for another 3-5 years, but she was getting old. So I decided to do the grown up thing. And you know what I bought? Another Honda. I couldn’t help it. My first car barely had any issues in 9 years and it had 165,000 miles on it. So I did the responsible thing, I bought a used car, in my price range, and now I have no monthly bills to pay off. Which is fantastic. I can now save up for cooler things. Like trips. Or eating yummy food on those trips. Or buying yummy food to make recipes for you guys. See, way cooler.
This may be my favorite recipe in the history of the world. Is it paleo? Of course not. But it’s magical.
I ran in the rain yesterday. Highly dislike. It’s way worse than the snow. Where the hell is spring, Colorado, you selfish b*tch. I’ve been cold all year and I’m sick of it!!!
I’m gonna make Mother’s Day scones this weekend. Sorry I won’t be able to share them with you until next week, but I have wedding stuff taking over right now, remember? No, not mine. My cousin’s. I’m actually primping my hair for the wedding right now, as you read this. So, since I won’t have a new Mother’s Day brunch recipe to share with you until next week, let’s check out a few old ones that your mother would be happy to scarf down.
- This recipe with the biscuits I posted yesterday. Duh.
- Banana bread french toast. Yes please.
- Brussel sprouts and Spinach Truffle Frittata. That recipe didn’t get much hype for how delicious it is. Shame.
- Chocolate Coffee Banana Donuts
- Bacon and Maple Meatballs
- Apple Fritters
- Stuffed Acorn Squash
- Blueberry & Chocolate Chip Pumpkin Loaf
- Caramelized Onion Frittata
- Mexican Hash Egg Bake
- Savory Breakfast Casserole
That’s enough.
Raspberry Blueberry Jam
Instructions
- Place a small saucepanover medium heat.
- Add frozen berries to cook until they are heated up and juice begins to come out from the berries.
- Then add blueberries, honey and lemon juice.
- Mix well and cook for about 5-7 minutes then reduce heat and cook for another 5-7 minutes until berries have fully exploded and everything has broken down into a well combined mixture.
- The longer you let the jam sit on low, the more it will thicken so feel free to lower the heat and go watch a trash tv show. Like I did.
- Put on these biscuits.
Notes
Makes 1 (8 ounce) jar of jam.
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Carole’s Chatter is collecting links for jams, jellies and relishes today. This is a nice one. I do hope you pop over and link in. This is the link . Cheers
Do you know how long this stays fresh? Looks yummy, thanks!
I had the same reaction to that ice cream! haha This jam also looks delish. Thanks, girl!
Do I need to use frozen berries? Can I use fresh berries instead?
fresh would work just fine!
Alright, thanks :)!!
Holy crap… I will DEFINITELY be making this again. It was fantastic!! I’m so glad to see a recipe which is relatively healthy, doesn’t require added pectin, and is so ridiculously easy to make. Thank you so much for this recipe :). The only trouble I had was with getting the blueberries to explode/”dissolve” into the sugar, but I think I might soak them in a little water and mash them before cooking next time. Awesome recipe!
Amazingly delicious!!!
I just made the biscuits. Not sure they were a success in the looks department, but they tasted fantastic! When I opened my can of coconut milk to use in the recipe, it had hardened on top. So I put that on the biscuits because I couldn’t wait for the jam to be ready and it was amazing yummy!!! Thanks, Juli!
And just realized I should have posted that on the biscuit page! Oh well! Jam is on the stove and I’m sure it will be fantastic. I just may not have anything left to put it on if it takes much longer! 🙂
That is an amazing recipe. Thank you
Can this be canned? (well jarred that is) Would it take a water bath or would it turn to a watery drink in the process?
No clue! I just put mine in a sealed jar and it kept for over month
Holy YUM! Whipped up a batch of this earlier and I am in heaven! The flavor is perfect– sweet and wonderful. I had to stop myself from eating it out of the jar with a spoon with almond butter….
I spread it on some paleo biscuits and wowza! So thankful for another great OMG recipe! You never disappoint!
Hello Juli!, I just wanna say that I am new to paleo living ( 2 months) and your recipes have made the transition for me and my fiancé sooo much easier!,, I love this jam recipe and I use your recipes on a daily basis! Thanks. Quick question, we eat a lot of eggs for breakfast and I was wondering what do you eat normally for breakfast? 🙂
my normal breakfast is pork sausage, brussel sprouts and some avocado. along with coffee with almond milk