I haven’t made a 5 ingredient recipe in a while. I apologize for that. But it’s sometimes hard to come up with recipes that taste really good with such few ingredients. Flavor comes from different spice and herbs, that’s why I add them to my recipe. But thankfully, some wonderful companies out there have already packaged tasty items to make our life easier. Like in this recipe. Instead of making my own mayo, I got lazy and found an amazing product at Whole Foods called Sir Kensington’s. Yes, the product has some sugar in it, so instead of complaining, you can just make your own with my 30 second mayo recipe! Issue solved. You’re welcome. I’m a genius.

Speaking of genius, did you see the Jimmy Fallon and Paul Rudd skit the other night at The Tonight Show? My lord, it was wonderful. They are probably two of my newest favorite people. I can’t decide who I like more. But both of them are hilarious. I can’t seem to stay up until 10:30pm, so I fall asleep on the couch until I hear something funny and then see about 2 minutes of a funny part of the show. I really should just start DVR’ing. Is that a word? Doesn’t matter. What does matter is how genius of a comedian Jimmy Fallon is. He makes me want to stay up past the 10 o’clock hour and not many things do that.

I need a vacuum. Are there places to find a vacuum that aren’t super expensive? I would love to just buy it on Amazon like I do with everything else, like the sticky bras I bought the other day (those are awesome fyi) but my new building I live in has made it rather difficult. It’s a secured building so you either need a code or a little key fabe thingy. Well, Fedex doesn’t have those two things, so when they come to my building, they leave a note on the outside door saying they attempted to leave the package. Well, I always leave through the garage, so I never actually see those notes. So after three attempts, they ship my package back to Amazon. What in the hell. I ordered a package 3 weeks ago (2 day shipping) and I’m still dealing with getting it. All this for a damn office chair that I could have just picked up at a store. Blasphemy I tell you!

Did anyone see the last episode of The Bachelor on Tuesday. That was awesome. I haven’t really watched this season because it’s painfully boring and Juan Pablo is painfully dull, but when I heard it was good, I onDemanded that sh*t. I was hoping someone would just leave. I don’t know how most girls lasted that long. Of course the two crazy ones are left. They’re just so insane, all they care about is actually winning at this point, not that Juan Pablo is a total bore. I get it. I’m competitive too, sometimes. I think crazy eyes is going to win. Crazy eyes Claire. I’m such a good name giver. I don’t think I’ll watch the finale, but I definitely will tune in for the show with all the booted women. Those shows are always the best. It’s like listening to a herd of screaming cats, but somehow is enjoyable.

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5 Ingredient 10 Minute Creamy Dill Salmon

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5 from 7 reviews

  • Yield: 2 1x




  1. Preheat oven to 450 degrees
  2. Place 2 salmon filets on a parchment paper lined baking sheet. (I like the skin on my salmon)
  3. In a bowl, mix together mayo, dill, garlic powder, and salt and pepper
  4. Sprinkle the salmon filets with a little extra salt then divide the mayo mixture and spread it evenly on top of both filets.
  5. Place in oven and bake for 7-8 minutes.
  6. Serve immediately.

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PaleOMG 5 Ingredient 10 Minute Creamy Dill Salmon


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  1. amy says:

    Made this the other night – SO EASY! and absolutely delicious!!!

  2. Jenny says:

    I made this last night. It was a great, quick recipe for when I was already exhausted from work and hitting the gym—a true lifesaver. It turned out delicious, and this is the first time I’ve ever found mayonnaise to be palatable. Good job!

  3. Dee says:

    I haven’t seen anyone else ask about this….you say use parchment paper but my package says use at temps below 400 degrees…did your parchment burn? Is 450 degrees ok? I’m now not sure how to keep the salmon from sticking to the pan.

    1. juli says:

      it will be fine. if it is in there a looong time, then it tends to burn but rarely

  4. Jessica says:

    I want to try making my own mayo but I don’t have an immersion blender… would a food processor work too? Or maybe an electric mixer using just once of the mixers? Any advice is much appreciated!

    1. Jessica says:

      Nvm I did some searching and found my answer 🙂

  5. Cybele says:

    I’ve been on Paleo for 3+ wks and haven’t lost any weight. I feel better but I would’ve liked an added benefit! Im a great home cook/chef and been inspired by your creations. Any advise?

    1. juli says:

      since I don’t know anything about you or what your daily routine is like, i can’t recommend anything. and that’s not really my background. personally, i workout 4-6 times per week doing crossfit and eat paleo 80/20 and that works for me. sorry i can’t help more with just the information i know about you

  6. John B says:

    Hi Juli,

    Re: Amazon not able to drop off at your apartment: you can have your stuff shipped to an Amazon Locker, then you can pick it up. Might be an option for bulky stuff for you.

    Dumb iPad won’t let me paste in the link. Just google “Amazon locker”. Hope that helps!


    1. juli says:

      I’ve heard of that!! I need to look into that more!

  7. Sharee says:

    This was to freaking die for. You amaze me, girl!

  8. Marilou says:

    Hi! It looks delicious! What would you serve on the side with the salmon? Thanks. By the way loooooove your site.
    Greetings from Montreal ☺️✌️

    1. juli says:

      whatever veggie you want! a green salad would be good with this

  9. Toni says:

    This dish was a hit! My husband hates dill, but i love love dill especially with salmon. So i made it and he couldnt stop asking for more. Luckily we had left overs for packed lunches the next day. Ate this with cauliflower rice <3 Im from Toronto btw.

  10. Rebecca says:

    So so yummy! And I loved how quickly it came together. Roasted some asparagus, rice in the pressure cooker= a full dinner seriously in 15 minutes. Amazing.