I haven’t made a 5 ingredient recipe in a while. I apologize for that. But it’s sometimes hard to come up with recipes that taste really good with such few ingredients. Flavor comes from different spice and herbs, that’s why I add them to my recipe. But thankfully, some wonderful companies out there have already packaged tasty items to make our life easier. Like in this recipe. Instead of making my own mayo, I got lazy and found an amazing product at Whole Foods called Sir Kensington’s. Yes, the product has some sugar in it, so instead of complaining, you can just make your own with my 30 second mayo recipe! Issue solved. You’re welcome. I’m a genius.
Speaking of genius, did you see the Jimmy Fallon and Paul Rudd skit the other night at The Tonight Show? My lord, it was wonderful. They are probably two of my newest favorite people. I can’t decide who I like more. But both of them are hilarious. I can’t seem to stay up until 10:30pm, so I fall asleep on the couch until I hear something funny and then see about 2 minutes of a funny part of the show. I really should just start DVR’ing. Is that a word? Doesn’t matter. What does matter is how genius of a comedian Jimmy Fallon is. He makes me want to stay up past the 10 o’clock hour and not many things do that.
I need a vacuum. Are there places to find a vacuum that aren’t super expensive? I would love to just buy it on Amazon like I do with everything else, like the sticky bras I bought the other day (those are awesome fyi) but my new building I live in has made it rather difficult. It’s a secured building so you either need a code or a little key fabe thingy. Well, Fedex doesn’t have those two things, so when they come to my building, they leave a note on the outside door saying they attempted to leave the package. Well, I always leave through the garage, so I never actually see those notes. So after three attempts, they ship my package back to Amazon. What in the hell. I ordered a package 3 weeks ago (2 day shipping) and I’m still dealing with getting it. All this for a damn office chair that I could have just picked up at a store. Blasphemy I tell you!
Did anyone see the last episode of The Bachelor on Tuesday. That was awesome. I haven’t really watched this season because it’s painfully boring and Juan Pablo is painfully dull, but when I heard it was good, I onDemanded that sh*t. I was hoping someone would just leave. I don’t know how most girls lasted that long. Of course the two crazy ones are left. They’re just so insane, all they care about is actually winning at this point, not that Juan Pablo is a total bore. I get it. I’m competitive too, sometimes. I think crazy eyes is going to win. Crazy eyes Claire. I’m such a good name giver. I don’t think I’ll watch the finale, but I definitely will tune in for the show with all the booted women. Those shows are always the best. It’s like listening to a herd of screaming cats, but somehow is enjoyable.
5 Ingredient 10 Minute Creamy Dill Salmon
- Yield: 2 1x
Ingredients
- 2 salmon filets (6 ounces each)
- 1/4 cup Sir Kensington’s Mayo or 30 Second Mayo
- 1 tablespoon minced fresh dill
- 1/4 teaspoon garlic powder
- salt and pepper, to taste
Instructions
- Preheat oven to 450 degrees
- Place 2 salmon filets on a parchment paper lined baking sheet. (I like the skin on my salmon)
- In a bowl, mix together mayo, dill, garlic powder, and salt and pepper
- Sprinkle the salmon filets with a little extra salt then divide the mayo mixture and spread it evenly on top of both filets.
- Place in oven and bake for 7-8 minutes.
- Serve immediately.
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You May Also Like:
Dill Smoked Salmon and Red Pepper Scramble
Open Faced Smoked Salmon Salad Sandwiches
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Juli, we have purchased two vacuums (at different times) from Vacuum Repair Shops. We got great advice and great prices on refurbished vacuums.
This recipe sounds great. Thank you!
I do my cooking for the week on Sundays (today). Will this do will reheated if I cook it all at once? I noticed you say “serve immediately” and with the mayo I’m not sure if it will stay in the fridge and reheat properly. Thanks!!
it’s definitely not as good reheated, but it’s still ok!
That looks great. I LOVE my salmon fillet so I’ll give this a whirl. Nice site by the way. I’m starvin!!!
Juli, you are on a roll of posting recipes that I can eat, with all of my food allergies/sensitivities! Thank you so much! Yours is my favorite Paleo webpage.
Made this last night with keta salmon and squeezed lemon juice over the fillets before putting the dill sauce on it. Wow! My kids were begging for more.
So freaking yummy!
this was so good! i would never think to put mayo on salmon but it works. i had it for breakfast with some sauerkraut. followed the recipe to a T and made your mayo, too. i LOVE my immersion blender. i had previously tried a mayo recipe with just the yolk and it did not work at all. it needs the whole egg to actually turn into mayo and not yellow sauce.
So glad I came across this today (one link leads to another, etc.). Salmon in my fridge waiting to be transformed into this deliciousness tonight!
This recipe is INCREDIBLE! This was my first time making salmon, and I can attest that this recipe is great for beginners. SO easy!! I did, however, make one enormous change. I went to Whole Foods and they had Sir Kensington’s ketchup, but not mayo, so I subbed with “Garlic & Herb Lemonaise” and omitted salt, pepper, garlic powder, & dill since the ingredients contained herbs, salt, & garlic already. Oh MY it was out of this WORLD! Is it paleo friendly? I’m not entirely sure, though it does seem as though it has popped up on a few paleo sites. Either way, it was all natural and the idea would never have come to me had it not been from this post. Your recipes are amazing!
This was awesome! Don’t typically like mayo but your 30 s. recibe is incredible. Can’t wait for your new cook book, I am a big fan of your website!