It’s salad season biiiiish! I said last week that I’m feeling like it’s time for a salad series and I wasn’t lying. I made this tomato salad recipe last week when I had some random leeks, tomatoes, and burrata around.
Trends are funny. Now that TikTok is so huge, different ideas get popular so fast. Like butter boards. That was stupid. Or healthy coke. Was I going to try balsamic vinegar with seltzer? HARD STOP. Get out of here with
I’ve been craving more simplicity in my cooking lately. Most likely due to the fact that I have a child at home now and life is a bit more demanding. Before I didn’t mind cooking a recipe with 45 ingredients
Hello, beautiful. Have you said your affirmations today? If you haven’t, I’m here for you. You are beautiful, you are kind, you are strong, you are going to change the world with your energy. How’s that feel? After my morning
Yesterday I said that the 4th of July is all about fingerfood since I gave you some festive Brownie Bites to snack on…but I might have to take it back. Mostly because it kind of, meaning really, grosses me out
I hated salads for a loooooong time. But turns out, I was just doing them wrong. Salads aren’t just about lettuce, oh no no, my friend. Salads are about allllll the other things that go into them. Fruits, veggies, herbs,
Another bean recipe coming your way! No, beans are not paleo. But the great thing about this recipe is that all you need to do to make it paleo is not add the beans. It’s that simple. No bitching needed.
I shared this recipe on instagram last month, but I thought it needed a forever home on my site, as well. Jovial Foods recently came out with their new grain-free cassava pasta and launched their Orzo Pasta in that line.
When summer hits, I love any type of cold veggie side dish that just gets better the longer it sits in the fridge. My Moroccan Carrot Salad is one of my favorites, my Broccoli Salad just gets better throughout the
Here’s some truth bombs for you. I’ve never actually had a panzanella salad. It just sounded delightful yesterday when I started creating this recipe. So I added some gluten free bread to this salad and BOOM, it took it to
Food is my love language. It’s my everything. I used to be strict paleo, but I have found a much better balance with food ever since healing my gut AND my relationship with it. These days you’ll find paleo recipes along with anything else I’m dreaming up and enjoying! Just like me, my food is ever-evolving!
