Hello, beautiful. Have you said your affirmations today? If you haven’t, I’m here for you. You are beautiful, you are kind, you are strong, you are going to change the world with your energy. How’s that feel? After my morning
Yesterday I said that the 4th of July is all about fingerfood since I gave you some festive Brownie Bites to snack on…but I might have to take it back. Mostly because it kind of, meaning really, grosses me out
I hated salads for a loooooong time. But turns out, I was just doing them wrong. Salads aren’t just about lettuce, oh no no, my friend. Salads are about allllll the other things that go into them. Fruits, veggies, herbs,
Another bean recipe coming your way! No, beans are not paleo. But the great thing about this recipe is that all you need to do to make it paleo is not add the beans. It’s that simple. No bitching needed.
I shared this recipe on instagram last month, but I thought it needed a forever home on my site, as well. Jovial Foods recently came out with their new grain-free cassava pasta and launched their Orzo Pasta in that line.
When summer hits, I love any type of cold veggie side dish that just gets better the longer it sits in the fridge. My Moroccan Carrot Salad is one of my favorites, my Broccoli Salad just gets better throughout the
Here’s some truth bombs for you. I’ve never actually had a panzanella salad. It just sounded delightful yesterday when I started creating this recipe. So I added some gluten free bread to this salad and BOOM, it took it to
A few days ago it felt like it was chili season…you know, when it was 20 degree outside and snowing. But now it’s 80 degrees out and Jackson is panting uncontrollably the second he walks outside. Jackson is my French
I LOVE comforting casseroles. I’m not even from the midwest, but casseroles are still a way of life for me. I love eating them straight out of the fridge when they are freezing cold, I love eating them for breakfast,
This may be my favorite breakfast casserole of all time! It’s made with Siete Cassava Tortillas and Spanish chorizo, so it’s spicy, chewy, slightly crunchy, and it’s just hella comforting. I made my own spin on Huevos Rancheros on the
