Something I tend to forget about as an adult female who has no children and has no plan to have children, is school. I forget that school ends and I forget that school starts back up. The only reason I
I’ve come a long way in the 8 years I’ve had this blog. Before I couldn’t even stand the thought of salads and now I’m sharing them on a regular basis. Salads use to be a trigger word for me
I recently made a Peach Cobbler and loved it so much that I thought I would make a blueberry one. BUT then I got too lazy. So I made a crisp instead. This dish is lazy as hell and delicious
You guys, this blog post is really hard to write because I’m currently lying flat in bed. I got bamboozled last night. Meaning I got food poisoned from the most popular restaurant in Cabo. We got home last night and
In honor of being in Cabo for the week, I created a new margarita recipe for you guys! And for many of you out there, this one might sound gross. But you’re wrong, ok. You’re just flat out wrong. They
When I got home from the Bahamas last week, my first meal was this. I wanted to get as many vegetables in as possible in one sitting. And this definitely did the trick. In case you still haven’t heard the
My carrot obsession lives on. More so my veggie obsession lives on. When I accidentally purchased about 20 pounds of carrots, I had absolutely no idea what I was going to do with all of them. But I pushed through
Years and YEARS ago I decided I wanted to be a vegetarian. I was early into college and it was just something I wanted to try. Not sure why exactly, but I gave it a go. And quickly found out
YAY! These posts are my absolute favorite! Because they are REAL LIFE! Pretty recipes are fun and all, but eating in under 30 minutes is even more fun! I’ve shared 5 of these posts, but in case you haven’t seen
I’ve wanted to make Jackson some pupsciles for a while now and when it finally hit almost 100 degrees last week, I decided to make it happen. It’s safe to say he’s OBSESSED. I mean, it’s 3 ingredients that he
