
Air Fryer Hot Honey Salmon Bowls
15 minutes. That’s all you need for this recipe. That’s it. If I can get this recipe made and photographed in the 30 minute nap window Avery is giving me these days, you can, too. I believe in you. I
15 minutes. That’s all you need for this recipe. That’s it. If I can get this recipe made and photographed in the 30 minute nap window Avery is giving me these days, you can, too. I believe in you. I
It’s time for another Sunday meal prep, which means I’m sharing my Weekly Dinner Menu once again! Last week I kicked things off with my first ever Weekly Dinner Menu, and I’m keeping that going with some new ideas for
I’ve been on a salad kick lately. Once I started serving Avery solids, I wanted to make sure I was eating with her, but I felt too rushed with dinner. So instead, I started making starter salads. And I personally
When I started feeding Avery solids about a month ago, it ignited something inside of me. I began feeling more inspired than ever in the kitchen, for both her and our family. I want to feed her different types of
As of recently, I’ve been wanting to play around with oat flour a little more. Since it has a tad more protein and higher fiber than the normal gluten free flour I use, I thought it would be a fun
If you’ve been following me on instagram the past 6 months or even before my pregnancy, you probably saw me talk about protein on many occasions, almost daily. It’s something that is incredibly important in my life as I’ve become
I’ve mentioned a few times on the blog that I’ve been continually inspired by French cuisine as of lately. But it’s hard to know if anyone ever reads this part. I would say most people don’t, which is fair. But
For the love of all things holy…MAKE THIS DISH. I made it this morning and you could smell it two houses down throughout the afternoon. It smells like delightful home-cooked comfort food. It smells like someone took the time to
This is going to sound insane…but I’m going to say it. I could snack on roasted vegetables all day long. Straight up. Give me a cold roasted brussels sprout, that’s been sitting out on a cold baking sheet for hours,
When you see ‘BEST EVER’…do you trust that person or establishment who said it? It’s kind of like the scene in Elf when he runs into the shitty cafe and screams ‘CONGRATULATIONS’ because they had a sign that said the
Food is my love language. It’s my everything. I used to be strict paleo, but I have found a much better balance with food ever since healing my gut AND my relationship with it. These days you’ll find paleo recipes along with anything else I’m dreaming up and enjoying! Just like me, my food is ever-evolving!