Since I’m still celebrating 10 years of PaleOMG this week, I wanted to share what recipes I think have stood the test of time (even if they were created recently) and should absolutely be whipped up in your own house
When looking back through my PaleOMG analytics to see what were the most popular recipes of all time throughout the past 10 years, I was pretty damn surprised, honestly. When I first started my blog in 2011, I didn’t have
One night I had dinner with a friend. And since this friend is an amazing person, she asked if I wanted to go walk around Whole Foods afterwards to check out the new products. Isn’t that what all friends do
I cannot get enough granola these days. I want to make a different flavor every day, I want to chow down on a different flavor every day, and I want to share a new granola recipe every day. But then
So I normally do my Worthwhile Wednesday posts, well, on Wednesday. But life and my birthday got in the way this week so instead I decided to put together a Friday Favorites! If you haven’t seen my Worthwhile Wednesday posts,
It’s here! The day you’ve all been waiting for…my birthday. I knew you couldn’t wait, I knew you counted down the days, and I’m here to remind you that it’s official – I am 33 and thriving. I’ve always heard
I’ve never been a huge birthday person in my adult life. Once I got to a certain age, it just felt a bit indulgent to force all my friends to hang out on a random Tuesday night when everyone has
I’ve been teaching myself to cook for over 10 years now and I’m still somehow intimidated by fish. Why does it feel so scary? It’s actually quite simple and quicker than most other meats, so it’s a real win-win. And
Hello from up high in the clouds, somewhere over the ocean! We are currently flying back from Hawaii after a week on Maui. It wasn’t exactly the trip we had hoped for since Covid has definitely made things a little
Something I’ve really started to do on the blog lately is act like I know things about children when I’m actually never around them nor do I have any of my own. But since I was an extremely picky child
