As I’m typing this recipe, I’m currently sitting in Broadway Market (which everyone in Denver should go support because I want this eatery to make it through this shitstorm we call 2020), working next to my friend Jess, and a
Pasta is much needed today in Colorado because it’s snow/sleet/raining outside and we had to turn on the heat in the house. The day after Labor Day. The heat is on the day after Labor Day. What in the fuck
If you look at this recipe and immediately want to say, “BEANS AREN’T PALEO” you would be 100% correct! I’m so proud of you and your knowledge! But here’s the thing…I ate strict paleo for years and years and years,
I have been dreaming up this recipe for a while now. But I tested it a couple different ways with paleo flours and it never came out how I had hoped. So I turned to some non-paleo flours and voila,
I wonder if I’ll ever be able to start a blog post off without a disclaimer…probably not. So here goes – rice and beans are not considered paleo. But I’m currently doing something called the Bean Protocol to help improve
The first time I ever had tabbouleh was in France, of all places. We were biking the countryside of Burgundy and came upon this quaint little restaurant near the river. It really was as lovely as it sounds. This woman
When summer hits, I love any type of cold veggie side dish that just gets better the longer it sits in the fridge. My Moroccan Carrot Salad is one of my favorites, my Broccoli Salad just gets better throughout the
Now that we have warmer months ahead and long days to hang out on the patio, it’s time for recipes that don’t take much effort or time in the kitchen. Who has time for that when the outdoors are calling
Here’s some truth bombs for you. I’ve never actually had a panzanella salad. It just sounded delightful yesterday when I started creating this recipe. So I added some gluten free bread to this salad and BOOM, it took it to
Nothing in the world is more comforting than a big bowl of curry, in my humble yet very correct opinion. Curry is what I want to eat for my last meal. And since I’m a realist and know that I
