Over a year ago I placed on online order to get my groceries delivered. I thought I was purchasing 10 carrots. I actually purchased 10 32-ounce bags of carrots. I had 20 pounds of carrots. So what did I do?
I have absolutely LOVED pasta salad this year. It’s one of my favorite side dishes to have in the fridge at all times. It’s just such an easy and filling dish, and it helps add in extra veggies to your
I shared this recipe on instagram last month, but I thought it needed a forever home on my site, as well. Jovial Foods recently came out with their new grain-free cassava pasta and launched their Orzo Pasta in that line.
As I’m typing this recipe, I’m currently sitting in Broadway Market (which everyone in Denver should go support because I want this eatery to make it through this shitstorm we call 2020), working next to my friend Jess, and a
Pasta is much needed today in Colorado because it’s snow/sleet/raining outside and we had to turn on the heat in the house. The day after Labor Day. The heat is on the day after Labor Day. What in the fuck
If you look at this recipe and immediately want to say, “BEANS AREN’T PALEO” you would be 100% correct! I’m so proud of you and your knowledge! But here’s the thing…I ate strict paleo for years and years and years,
I have been dreaming up this recipe for a while now. But I tested it a couple different ways with paleo flours and it never came out how I had hoped. So I turned to some non-paleo flours and voila,
I wonder if I’ll ever be able to start a blog post off without a disclaimer…probably not. So here goes – rice and beans are not considered paleo. But I’m currently doing something called the Bean Protocol to help improve
The first time I ever had tabbouleh was in France, of all places. We were biking the countryside of Burgundy and came upon this quaint little restaurant near the river. It really was as lovely as it sounds. This woman
When summer hits, I love any type of cold veggie side dish that just gets better the longer it sits in the fridge. My Moroccan Carrot Salad is one of my favorites, my Broccoli Salad just gets better throughout the
