Whether we like it or not, the Super Bowl is coming. I’m just kidding, calm down. I know I’m part of that weird 2% of Americans that don’t actually like football. Finding that 2% of people to hang out with
As I’m typing this recipe, I’m currently sitting in Broadway Market (which everyone in Denver should go support because I want this eatery to make it through this shitstorm we call 2020), working next to my friend Jess, and a
New Cooking Video! So get this. When I made this soup, both my sister-in-law and my husband said this was the best soup they had ever eaten. And believe me…they aren’t ones to toss around compliments, especially when it comes to
So last week, while I was on book tour, a lovely and beautiful young woman asked when I was going to do a podcast. The thought has popped into my mind once or twice, but I’ve just never followed through
Oh, hey there, PaleOMG friends! I’m Stacie, a dietitian, a foodie, a lover of nature, a dog mom and one of the co-founders of The Real Food Dietitians, where we dish up on gluten-free and paleo-friendly recipes. I’m all about
Dang it. The holiday weekend is already over and now I’m just left wishing I hadn’t driven a total of 16 hours to sit indoors while it poured outside. Stupid weather. I HATE YOU. Now I shouldn’t complain too much
Did anyone else get their ass kicked by Daylight Savings yesterday? I might as well have just slept through the entire day. I was worthless. You may be hoping for a Bachelor Final Rose recap right now, but I must
I want you to understand something right now. I love this effing soup. Love love love love it. It’s easy to make and it would be delicious with any sort of meat. I think next time I’m going to make
I’m still hungover from our gym Christmas party on Saturday. Still. And honestly, I didn’t even drink THAT much. I’ve been a straight up complete mess in past years, taking pulls from the bottle, falling, blacking out. All that jazz.
Have you ever thought about what you would want your last meal to be? I think about it once a week. And that idea of what last crumb of food I would want to enter into my mouth before I
