Use a glazing or basting brush or a spoon to spread about 1 tablespoon of melted chocolate in the bottom of each liner and up onto the sides to create a cup. Place in freezer for about 10 minutes to harden.
Use a small spoon to scoop the cookie dough into each cup, leaving room around the edges so the chocolate can pour over the sides and seal the cup. Melt the other cup of Enjoy Life Dark Morsels then pour 1 tablespoon of melted chocolate on top of each cup to seal the chocolate on all sides. Sprinkle with coarse salt on top of each cup.
Place in the freezer for 10 more minutes to harden.
Before serving, set on the counter for about 10-15 minutes to come to room temperature before you consume all 24 cups.