I need a vacation. This week was suppose to be the week that we headed to The Keys to enjoy some R&R just the two of us (we still never did an actual honeymoon or vacation with just us). BUT,
I feel like I haven’t really, like REALLY talked to you guys in a while. I’m trying to bring you so much new and fun stuff, that sometimes I forget what’s really important here: building our friendship. Is it weird
So last week, while I was on book tour, a lovely and beautiful young woman asked when I was going to do a podcast. The thought has popped into my mind once or twice, but I’ve just never followed through
Did anyone else get their ass kicked by Daylight Savings yesterday? I might as well have just slept through the entire day. I was worthless. You may be hoping for a Bachelor Final Rose recap right now, but I must
When I write this recipe name, all I can think of is Ashley on Chris’s season of the Bachelor saying, “I feel like I’m in the, ummmm, the Mesa Verdeeee.” While she was shooting zombies. What a great great episode.
I have been SO PUMPED to share this recipe with you guys because seriously, it is so damn delicious. I told Brian (the fiancé) that I didn’t want to toot my own horn but TOOT TOOT, I’m proud of this
I need to tell you about something that’s pretty much the greatest thing to happen to me since paleo brownies. Speaking of brownies, I might be making some this week for you. Just for you, definitely not for me. Anywho,
I’m ashamed. This isn’t really a recipe. Like, at all. But it’s the easiest way to cook sweet potatoes, in my opinion. And my opinion is always right. I talked about it once before, but if anyone missed that, I
I get tired of people complaining about not knowing what to eat for breakfast. Actually, that’s not true. Because I just give them a simple answer: leftovers from the night before. I don’t see anything wrong with leftovers for breakfast.
You may have just asked yourself, ‘Juli, what makes this pulled pork sweet?’ Or maybe not. And that’s fine as well. Either way, I will tell you. This pork is not actually the sweet part. No sir. This mayo that
Food is my love language. It’s my everything. I used to be strict paleo, but I have found a much better balance with food ever since healing my gut AND my relationship with it. These days you’ll find paleo recipes along with anything else I’m dreaming up and enjoying! Just like me, my food is ever-evolving!
