I need a vacation. This week was suppose to be the week that we headed to The Keys to enjoy some R&R just the two of us (we still never did an actual honeymoon or vacation with just us). BUT,
I feel like I haven’t really, like REALLY talked to you guys in a while. I’m trying to bring you so much new and fun stuff, that sometimes I forget what’s really important here: building our friendship. Is it weird
So last week, while I was on book tour, a lovely and beautiful young woman asked when I was going to do a podcast. The thought has popped into my mind once or twice, but I’ve just never followed through
Did anyone else get their ass kicked by Daylight Savings yesterday? I might as well have just slept through the entire day. I was worthless. You may be hoping for a Bachelor Final Rose recap right now, but I must
When I write this recipe name, all I can think of is Ashley on Chris’s season of the Bachelor saying, “I feel like I’m in the, ummmm, the Mesa Verdeeee.” While she was shooting zombies. What a great great episode.
I have been SO PUMPED to share this recipe with you guys because seriously, it is so damn delicious. I told Brian (the fiancé) that I didn’t want to toot my own horn but TOOT TOOT, I’m proud of this
I need to tell you about something that’s pretty much the greatest thing to happen to me since paleo brownies. Speaking of brownies, I might be making some this week for you. Just for you, definitely not for me. Anywho,
I’m ashamed. This isn’t really a recipe. Like, at all. But it’s the easiest way to cook sweet potatoes, in my opinion. And my opinion is always right. I talked about it once before, but if anyone missed that, I
I get tired of people complaining about not knowing what to eat for breakfast. Actually, that’s not true. Because I just give them a simple answer: leftovers from the night before. I don’t see anything wrong with leftovers for breakfast.
You may have just asked yourself, ‘Juli, what makes this pulled pork sweet?’ Or maybe not. And that’s fine as well. Either way, I will tell you. This pork is not actually the sweet part. No sir. This mayo that
