Today’s recipe was suppose to be granola bars but then I remembered that everyone’s Halloween parties are THIS weekend so you would probably want a Halloween treat this week instead of next week. Who am I kidding? This is a
This dessert is dangerous. It’s sitting in my fridge right now calling my name and I keep going back to it for a little nibble…I mean bite..I mean slice…ok, I mean whole pan. And it’s especially calling my name because
Yayyyyyyy!! Another cassava recipe! A couple weeks ago, I tried cassava out for the first time with my Applesauce Spice Bread and it made me want to try out more recipes! I’ve worked with almond flour, coconut flour, and tapioca flour on
Well jeeeeez louisssseeee. Yesterday was really annoying. After being in Lake Powell for 5 days, driving 8+ hours back home in stupid mountain traffic, trying to brush my hair after not washing it in 5 days and then dealing with
Valentine’s Day is so close! Guess how my husband and I are celebrating? By doing nothing. I will probably make him dinner like any other night and I may eat chocolate, like any other night. But this year, we do
I cannot even handle how great Monday nights episode of The Bachelor was. I kind of want to watch it again. And I just might. Thank the lawd the producers threw in some wrenches because things were feeling quite boring
You guys. I hate to be THAT person, but can it be 2017 already?! I’m not complaining about 2016 whatsoever. 2016 was f*cking awesome. But Halloween, then Thanksgiving, then Christmas and now New Year’s. It’s just a lot to plan
Happy hump day! Holy crap, I can’t believe it’s already Wednesday. This holiday weekend kind of wrecked me. And I stay away from most alcohol, I didn’t eat until I was uncomfortably full, and I drank a sh*t ton of
Are you over sugar after the holiday weekend!? WELL I’M NOT!! I had some chocolate cream pie, peanut brittle, white chocolate, and chocolate covered nuts. I didn’t mess around. So I’m all about the dessert right now. My goal was
It’s funny I’m posting a dessert today since I’m also recording a podcast about sugar and how it’s the devil. But before you listen to that podcast, just eat these. Because they are damn delicious! And guess what? I filmed
