Do you have plans for New Year’s Eve yet? We still don’t. Last year, like a really good person, I ditched my fiancé. What a dick move. But it was totally worth it. I was suppose to head to a party with him, but after going to the first night of Decadence, I just HAD to go the second night. It was effing awesome. Well this year I decided to be a better person and hang out with him to make up for being a sh*tty person. So I’m heading there tonight but not on New Year’s Eve. Gotta get my dance on at least once this year! But then we still don’t have plans for NYE. Fail.

Anywho, I started thinking about what has happened this year, other than being a bad fiancé, and it’s pretty cool to look back and see all the changes that have happened in both my life and the blog. Wanna take a stroll down 2015 memory lane with me? Come on, let’s do it!

Here’s some stuff that happened in my personal life:

Big moments for PaleOMG:

Don’t forget to try these sneak peek recipes from the book if you don’t the book yet! Buffalo Chicken Casserole | Thai Coconut Chicken Salad | Frozen Mango Margaritas | “Peanut” Butter Cream Pie | Mexican Meatloaf | Chocolate Hazelnut Spread | Apple Fennel Breakfast Sausage

I made 74 brand spankin’ new recipes on the blog this year just for you, all while writing my third cookbook and creating over 100 new recipes for that book! Here are the ones that are my absolute favorite from this year:

Now go make these delicious chicken wings for NYE and be sure to make these 2015 recipes in 2016 because I promise you, you’re gonna love eating paleo when you’re making these recipes!

PaleOMG Rosemary Honey Mustard Chicken Wings

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New Year’s Eve Rosemary Honey Mustard Chicken Wings

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  • Yield: 4 1x


  • 2 pounds chicken wings and/or drumsticks
  • salt and pepper, to taste
  • 1/3 cup dijon mustard
  • 1/4 cup honey
  • 12 teaspoons minced fresh rosemary
  • red pepper flakes, to garnish


  1. Place an oven rack in the top position and preheat the oven to 400°F. Line a baking sheet with foil and place a wire rack on top. Grease wire rack. Place the chicken wings on the wire rack and sprinkle with the salt and pepper. Bake for 50 minutes or until crispy.
  2. When chicken wings are almost done, place a small saucepan over medium heat and add mustard, honey, rosemary and red pepper flakes. Heat for about 2-3 minutes, just until warm throughout.
  3. When wings are done cooking, place in a bowl then pour the honey mustard on top and toss. Eat up right away!

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PaleOMG Rosemary Honey Mustard Chicken Wings


More Snacks For Tomorrow Night!

PaleOMG Sesame Teriyaki Chicken Wings

Sesame Teriyaki Chicken Wings on page 66 in Juli Bauer’s Paleo Cookbook

PaleOMG Pulled Pork Waffle Sliders

Pulled Pork Waffle Sliders


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  1. Kara says:

    I am ditching my guy to do Decadence tonight as well haha. Are you dressing up again this year? I’m the worst and still haven’t ironed that out, but it will somehow include my light up bear hood. That’s all I really need.

  2. Vicki says:

    We had these last night. They were delicious!! And so simple to make. Thanks!

  3. Courtney says:

    I’ve made these twice. Once as chicken wings and once as a glaze on baked chicken breasts. Both times were delicious.

  4. Hatjuggler says:

    Do the drumsticks have the skins off or on?

    1. juli says: