Hello from up high in the clouds, somewhere over the ocean! We are currently flying back from Hawaii after a week on Maui. It wasn’t exactly the trip we had hoped for since Covid has definitely made things a little
Whether we like it or not, the Super Bowl is coming. I’m just kidding, calm down. I know I’m part of that weird 2% of Americans that don’t actually like football. Finding that 2% of people to hang out with
As I’m typing this recipe, I’m currently sitting in Broadway Market (which everyone in Denver should go support because I want this eatery to make it through this shitstorm we call 2020), working next to my friend Jess, and a
Pasta is much needed today in Colorado because it’s snow/sleet/raining outside and we had to turn on the heat in the house. The day after Labor Day. The heat is on the day after Labor Day. What in the fuck
I have been dreaming up this recipe for a while now. But I tested it a couple different ways with paleo flours and it never came out how I had hoped. So I turned to some non-paleo flours and voila,
Now that we have warmer months ahead and long days to hang out on the patio, it’s time for recipes that don’t take much effort or time in the kitchen. Who has time for that when the outdoors are calling
This is my version of a salad. Don’t give me leafy greens that are going to hurt my stomach and make me bloat. Get outta here. You’ve done nothing for me my entire life, leafy greens. I can get great
I LOVE comforting casseroles. I’m not even from the midwest, but casseroles are still a way of life for me. I love eating them straight out of the fridge when they are freezing cold, I love eating them for breakfast,
This may be my favorite breakfast casserole of all time! It’s made with Siete Cassava Tortillas and Spanish chorizo, so it’s spicy, chewy, slightly crunchy, and it’s just hella comforting. I made my own spin on Huevos Rancheros on the
I freaking love fritters. It’s just a way to eat vegetables without it feeling like a vegetable. You can eat them as a side dish or use them as a bun for a burger. They’re super versatile. Ok, not SUPER,
