Category: Onion

Cauliflower Tabbouleh

I’ve been on this easy side dish kick lately. Ever since I went to France a couple weeks ago and experienced tabbouleh for the first time…I’ve been hooked. But since most tabbouleh is made with bulgar or quinoa or even

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Breakfast Fried Rice

When I went to the Aspen Food & Wine Classic for the first time this past summer, I was able to taste some amazing food made by chef Stephanie Izard. One day, that food included breakfast fried rice. And you know

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Jicama Apple Slaw

When I was in Austin just a few weeks ago, I had carnitas with a jicama slaw on top that was MONEY. And I’ve been thinking about it ever since. So I whipped up my own to put on top

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Coconut Lemongrass Ginger Ceviche

Being back to reality after a 9 day vacation in the Caribbean should suck, but I’ve loved it. I get to walk my happy little dog, listen to my favorite podcasts, snuggle with my husband and eat home cooked meals. The

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Buffalo Chicken Bacon Ranch Potato Salad

We’re getting closer to the end of the Bachelorette, and honestly, I’m ready. Every episode is just so long, even after recording it and skipping the commercials. And in those episodes, nothing happens. All they say during the 2 hours

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Chimichurri Steak Tostadas

I have to be honest here…I haven’t watched BOTH nights of the Bachelorette. I didn’t know it was going to be this intense two-night event until I started watching my recorded episode last night. And there was just no way that

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Coffee Rubbed Steak Tacos

We might as well talk about the devastating news now…Bachelor in Paradise has been suspended indefinitely. I know, I’m heartbroken, as well. This is what I know (from all the people sending me links to websites that are out to

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My Spin on Chicken Fried Rice

{ COOKING VIDEO } Holy.Sh*t. This post was a pain in my ass to get live on my site. When technology doesn’t work, it’s a real ball buster. I kept writing this post and editing it and then none of

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Oh, Hi! I’m Juli.

I’m a food hoarder. And a really bad dancer. If you don’t know me well, you will probably not understand my humor. Therefore, I apologize ahead of time. Thanks for listening to my ramblings of my ever-changing life and trusting my kitchen mishaps. Your trust in me is appreciated.

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