The other day I was questioning if ice cream season is still going on…then I drove past our local ice cream shop and it was PACKED. Social distance packed, of course. Since everyone has to stand 6 feet apart these
Let’s face it – sometimes the last thing you need around the house is an ENTIRE pan of brownies. And who wants to wait an hour for brownies to bake? Not this bitch. If I want a brownie, I normally
Ugh, I hate waking up to find out hackers decided they wanted to take your hard-earned money and spend it on playstation headsets. D*ck move, guys. That’s the most boring stolen purchase I could even think of. Karma is really
Making desserts is failing me HARD lately. But then I try the dessert a second time around and BOOM, it works out beautifully. Like this one. I tried making pastry cream for the first time and it sucked bad. It
I think I’m recovered from Vegas. I think. I’ve still been going to bed earlier and sleeping in later then I feel like my body is broken, but I think it’s almost over. It’s crazy what lack of sleep can
Oh hey there guys. Dana here from Real Food with Dana! Well, obviously. I’m really excited to meet you all and share this recipe with you today! Juli’s was the first paleo blogs I ever followed, and was one of
After posting an alcoholic beverage last time and getting a little hate about it, I need to make something perfectly clear. A disclaimer, if you will. So here it is. I don’t drink much alcohol. I don’t really like the
F*cking Olivia on The Bachelor. Telling a guy that you’ve hung out with twice that you’re unhappy with you kankles is just not the best game plan. Hey guy, I’m insanely insecure, wanna date? From what I’ve heard, and figured
I absolutely positively 100% adore this recipe. I love it, I want it, I gotta have it. The leftovers are sitting in my fridge right now, just calling my name. And when I was deciding which dessert recipe to bring
You guys, I must love you very very much to be sharing such a special recipe with you guys from my newest cookbook, Juli Bauer’s Paleo Cookbook. But I’m feeling super excited about this book and incredibly happy about all the
