Thanksgiving is next week. That means I’m over cooking Thanksgiving recipes. I’m done. So we might as well round them all up in one place. I’m going include all my recipes that are Thanksgiving related or I envision them on my own table and put them on the page. I’ll also be including links to other great blogs out there that have amazing fall recipes that could be included on your Thanksgiving menu. I wonder if I’ll celebrate Thanksgiving this year. I’ve kind of already ate my way through Thanksgiving.
How about I just talk about what I’m thankful for this year. Like this pumpkin granola in the blog post picture. I love that stuff. Now you can do the same in the comments! Here’s my list!
- Anyone that has ever read my blog, laughed at my poor humor, or enjoyed one of my recipes. This blog keeps going because you keep supporting. So thank YOU for everything you have done to help it grow.
- My parents for always being there no matter what. They support me even when they don’t support my language.
- Laura and Sergio. Even though Sergio is away until February, he is still the best man i know.
- My Mountain Hard Wear jacket. If it weren’t for this thing, I would not live in CO.
- Anything chocolate related.
- Coconut butter.
- Attractive males. There are few and far between, but I am thankful for the single ones. Which I know of none at the moment. So I guess we can retract that entire last statement.
- Kombucha.
- Lululemon spandex.
- My Mac. She’s so great and loves me back. And she never acts up.
That was too many things, but 10 felt right. Now for food.
Thanksgiving Breakfasts:
5 Ingredient Breakfast Stuffed Acorn Squash
Blueberry Donuts with Blueberry Lemon Jam
Thanksgiving Side Dishes:
Savory Bacon Butternut Squash Souffle
Caramelized Onion and Sausage Stuffing
Bacon and Chive Sweet Potato Biscuits
Crockpot Sweet Potato Basil Soup
Thanksgiving Desserts:
Chocolate Coffee Caramel Bars
Sticky Apple Bars
Other blog recipes:
10 Paleo Side Dishes by The Clothes Make the Girl
Fall Recipes by Multiply Delicious
Apple Pumpkin Butter and more by Civilized Caveman
Pumpkin Porridge by Urban Poser
Thanksgiving Recipes by Chowstalker
Thanksgiving ideas by The Foodee
Thanksgiving Paleo Needs by Fast Paleo
even if you may not be celebrating thanksgiving this year, you sure have given us a reason to be thankful! without your recipes and blog i may have fallen off the paleo wagon months ago. i made your pumpkin pie bars tonight for a work party tomorrow, and plan to use many of your recipes next week for my family. thank you juli 🙂
I’m with you on #7!! Ha ha!
I’m very thankful for you and your blog with your amazing recipes and making me laugh and relate in so many ways!
I’ve made both the easy crockpot breakfast pie and the bacon and chives sweet potato biscuits – they are both amazing!
Just to KISS, you are an inspiration to us all and such a great personality! That is all!
O.M.G, indeed. I’m inspired!
HAPPY THANKSGIVING! Juli- you are amazing! love your site-check it every day and i can’t wait for your book!
i also eat the Breakfast Stuffed Acorn Squash all the time. your recipes have also helped me convert my hubby to paleo. and also, i had no idea what to do w/ sweet potatoes until i met you. so this thanksgiving, i am grateful for YOU. cheers! : )
I am thankful for your wit, your culinary creativity and most of all the amazing generosity on your part in actually SHARING all of this with we…the paleo people in search of inspiration in the kitchen served up with reality-check humour…You soo deliver in both regards…
Happy Thanksgiving Juli and thanks again for the impossible/incredible TREASURE TROVE of Paleo Thanksgiving recipes..I need look no further…for it is ALL HERE!!!
You are so bad ass. Thank you for relieving all stress about doing Thanksgiving paleo style AND introducing me to some BA bloggers as well. I wish we were best friends.
You. Are. Amazing.
#6 sooo much #6!!
Couldn’t be more grateful for all the hard work you put in to post recipes for strangers! So awesome
There are no words for this post…I’m just drooling over here! And wondering how much of my paycheck I just got today is appropriate to spend on food to make all of these recipes in the next week…thoughts? 🙂