Thanksgiving is next week. That means I’m over cooking Thanksgiving recipes. I’m done. So we might as well round them all up in one place. I’m going include all my recipes that are Thanksgiving related or I envision them on my own table and put them on the page. I’ll also be including links to other great blogs out there that have amazing fall recipes that could be included on your Thanksgiving menu. I wonder if I’ll celebrate Thanksgiving this year. I’ve kind of already ate my way through Thanksgiving.
How about I just talk about what I’m thankful for this year. Like this pumpkin granola in the blog post picture. I love that stuff. Now you can do the same in the comments! Here’s my list!
- Anyone that has ever read my blog, laughed at my poor humor, or enjoyed one of my recipes. This blog keeps going because you keep supporting. So thank YOU for everything you have done to help it grow.
- My parents for always being there no matter what. They support me even when they don’t support my language.
- Laura and Sergio. Even though Sergio is away until February, he is still the best man i know.
- My Mountain Hard Wear jacket. If it weren’t for this thing, I would not live in CO.
- Anything chocolate related.
- Coconut butter.
- Attractive males. There are few and far between, but I am thankful for the single ones. Which I know of none at the moment. So I guess we can retract that entire last statement.
- Kombucha.
- Lululemon spandex.
- My Mac. She’s so great and loves me back. And she never acts up.
That was too many things, but 10 felt right. Now for food.
Thanksgiving Breakfasts:
5 Ingredient Breakfast Stuffed Acorn Squash
Blueberry Donuts with Blueberry Lemon Jam
Thanksgiving Side Dishes:
Savory Bacon Butternut Squash Souffle
Caramelized Onion and Sausage Stuffing
Bacon and Chive Sweet Potato Biscuits
Crockpot Sweet Potato Basil Soup
Thanksgiving Desserts:
Chocolate Coffee Caramel Bars
Sticky Apple Bars
Other blog recipes:
10 Paleo Side Dishes by The Clothes Make the Girl
Fall Recipes by Multiply Delicious
Apple Pumpkin Butter and more by Civilized Caveman
Pumpkin Porridge by Urban Poser
Thanksgiving Recipes by Chowstalker
Thanksgiving ideas by The Foodee
Thanksgiving Paleo Needs by Fast Paleo
OMG! Marry me, pllllleeease! 😉
Hi! I am sooooo nervous to try Crossfit but I really, really want to! Can you offer some words of advice/ wisdom for attending my first class? *gulp* I’ve been procrastinating for almost a month now! 🙁
Don’t be nervous and if you are, don’t think that everyone else isn’t nervous. It takes a lot of balls to walk into your first class but it’s worth it. Just listen to your coach and keep going! The more you go, the more you’ll understand it all 🙂
LJ – don’t let a little bit of nervousness stop you from trying it out. I was the SAME way; thinking “I can’t do any of the movements they talk about so I’m going to make a fool of myself if I go and try it”. Then one day I went and did the free try-out session and felt so good (if not very tired) afterwards. They scale EVERYTHING and EVERYONE was new at some point. I was never athletic before and now I have some muscles (started crossfit in feb of this year). Please, please, please give it a try – it’s like nothing else and that’s a good thing. 🙂
Good luck and Happy Thanksgiving!
Beth
I have to decide on which of these recipes I’m going to make to bring for Thanksgiving. They ALL look amazing!!!
I love your blog. You are amazing!!!
Juli,
Your picture taking skills have gotten exponentially better. Good job! Your food has stayed the same. Awesome.
Blaine
haha thanks Blaine
Thank you for these recipes!! I enjoy your quirky humor and the recipes I have tried are great. I love to cook and thought being Paleo would mean meat and steamed/stir fried veggies. OMGoodness you and other bloggers have made my kitchen ooze with delicious smells and my dinning room a happy place!
Amazing. I made carmelized onion “stuffing”, sweet potato, bacon, chive biscuits, chewy pecan brittle, and baked apple pie apples. The family so didn’t appreciate the effort : P
I am in love with Paleo granola and cannot wait to try your pumpkin granola. My question is: if I keep it in a air sealed glass container, do you have any idea how long it is good? My husband is hypersensitive about shelf life and I am not. The last think I want to do is make him sick and then he will not want to do Paleo anymore!
Thanks!
i would guess about 1-2 weeks if it’s kept in the fridge
I made your Pumpkin Granola yesterday and it is awesome! I made one small adjustment by using 2 TBSP of coconut oil and 3 TBSP of unsweetened applesauce. Ended up baking it around 35 minutes and it turned out so good! Even my 11 year old that doesn’t like nuts enjoyed it.
Thank you!
Hello, maybe my computer is messing up or something but whenever I click on the links I only get a picture and no recipes… The look great and I would love to try to make some this season though!
really?? i just went to the link and it’s not doing that to me for any of the recipes. try refreshing the link. and if it doesn’t work, you can always just look up the recipe in the search bar. that’s so strange.