To me, baking is hella intimidating. Especially cakes. Probably because I hate being accurate with my measurements, I’m baking at high altitude, and because I’m just kind of lazy when it comes to desserts. I just don’t care that much.
I recently made a Peach Cobbler and loved it so much that I thought I would make a blueberry one. BUT then I got too lazy. So I made a crisp instead. This dish is lazy as hell and delicious
I think this may be the most beautiful salad I’ve ever made! It’s amazing how gorgeous in-season food is. And it tastes even better than it looks. When I was cooking up new recipes the other day, I simply used
{ NEW COOKING VIDEO! } Before I get started with this weeks Bachelorette recap, can we please take a moment to really soak up how lovely these pancakes look?! They are fluffy, flavorful and the perfect summer weekend treat. I
{ NEW COOKING VIDEO! } Well hello from snowy Colorado! We haven’t had much snow at all this year and today we are waking up in a little winter wonderland…that I’m sure will be gone by 4pm since it’s suppose
I’ve wanted to share this recipe for so long but I had some issues come up. But it’s finally here and I can share away! So guess what? This recipe is made with almond milk greek yogurt. Or you can
It’s been a short few days in Boise, Idaho and I’m about to head back home this evening. But before I go, I’ll be trying out two more restaurants, stopping in at a local gym, biking around town and snacking
Yes, I have ANOTHER amazing cookbook to add to your collection of books. But guess what? This one isn’t all strict paleo, because well, I know some of you aren’t paleo 100% of the time. Some of you are vegetarian,
Holy hells, now that’s a long name. But I’m not good with the catchy names like “bursting berry 4th of july cupcakes” because then how in the hell are you suppose to know what goes into this cupcake with that
Making desserts is failing me HARD lately. But then I try the dessert a second time around and BOOM, it works out beautifully. Like this one. I tried making pastry cream for the first time and it sucked bad. It
