IT’S TUUUUUESDAY!! Meaning it’s time to make a jar of my Easy Chocolate Hazelnut Spread (see below), scoop out a huge spoonful, sit back in a comfy chair, and sign up for my weekly giveaway! I’ve given out a discount
——> Click Here for a Chance to Win a $250 Gift Card to Thrive Market! <—— It’s Tuesday! You know what that means, GIVEAWAY OF THE WEEK! Last week I gave away organic beauty products from Tasty Face Organics and Rumo’s Hair
It’s officially that time, you guys! Time to start kicking off the release of my upcoming cookbook, Juli Bauer’s Paleo Cookbook. And to celebrate, I’m giving you gifts every Tuesday leading up to the release because I love you all
This week is about to start off on a great note. You know why? First of all, because I want you to come to Costa Rica with me. Secondly, because I start doing giveaways every week for PaleOMG readers starting
You guys. Remember when I told you about The Best of Paleo Ebook back in November? Well, it’s ALMOST GONE!! If you didn’t know, it’s actually 2015 now which means it’s officially up for final sale and will be taken
I need to be honest here, for most of my 27 years here on earth, I haven’t cared much about sleep. It was just something I had to do in order to function somewhat properly the next day. In college,
Paleof(x) has yet again come to a close. Another weekend of stuffing my face with as much food as possible in the shortest amount of time. The first time I went to Paleof(x), I had absolutely no money and slept
Hiiiiiiiii! No Fashion Fridays for you today. I haven’t had time to wear any real clothes because they are all packed up. I’ve been going through one of the biggest milestones in my life this week. BUYING A HOUSE. I talked
I love doing round up recipe posts. Rarely do people go past 2 pages on the blog, and with 29 pages of recipes, that’s A LOT of recipes you are missing out on. So I’m here for you, to help
It’s so close I can almost taste it. Right now, I’m sitting on the couch at the home of Bill and Hayley of Primal Palate finally finishing up my cookbook that I have been working on since September. I’ve made
