Good morning from 12 degree Colorado. Since we got back from Phoenix at 1am Monday morning, it’s been snowy and cold ever since. And I’m NOT into it. I don’t have any travel plans until April and I may need
{ NEW COOKING VIDEO! } Top of the mornin’ to ya! It is bright and early here in Colorado because I’m about to hop in the shower to get ready for a full day of cooking videos. But before I
{NEW COOKING VIDEO!} Well good morning once again from paradise!! I’m sitting in the kitchen of our rental looking out at the ocean, but now I’m all packed up and ready to leave in just a few minutes. Cabo has
Gooooooood freaking morning! You know why it’s a good freaking morning? Because it’s 6:30am here in Cabo and I’m sitting on the rooftop of the house we are renting, watching the sunrise and I’m not sure I’ve ever seen anything
Well good morning, darling face! It is the day after Christmas and I am feeeeeeeling all the baking I did. Nothing like a holiday to steer you in the wrong direction when it comes to your diet choices. My choices
Little by little I keep getting a little more interested in the holiday season. Not full on excited by any means, but my entire instagram feed is bombarded with holiday cookies…which gets me a tad excited. If you ever want
I’m not sure where the weekend went but I don’t remember any of it. Most likely because I was poisoned by my friend’s smoke machine at his Halloween party on Friday. This guy goes ALL OUT for Halloween and he
Isn’t the word steak tips just the worst? It makes me feel weird. Just the tip. Ew. It’s just weird. And even weirder since my father is probably reading this. LOOK AWAY DAD!! So after getting through the first awkward
Well good morning, pumpkin!!! I’m in bed in my apartment in Walla Walla right now and excited for my last day in wine country. The only time I’ve ever spent in Washington was in Seattle but wine country is a
Something that I absolutely love about these pancake bites is that there is no baking involved. And based on my baking skills yesterday…well, I have none. I always have high hopes for baking and I’m constantly disappointed. Which is why
