Let’s face it, you rarely go past the third page on my blog. I don’t blame you. It’s a lot to look at. It can be overwhelming. How to decide. You get distracted by the desserts when you’re looking for a sugar free quick dinners. Or get distracted by the annoying stories that, even though you kind of hate, it’s hard to not read. It’s like watching The Bad Girls Club. You hate it, but you love it all at the same time. I actually really hate that show, it’s pretty much the worst. So I hope my blog doesn’t feel like that show. A woman yesterday let me know that she felt that way about my blog. Bummer.
Anywho, I’ve made a list of some of my favorite recipes from that past so you don’t miss out on any breakfast, dinners, snacks, and even desserts. I sometimes forget about some of these recipes until I check out my Pinterest page. Then once I read my old posts, lots and lots of memories come back. I used to take a whole lot of pictures on my phone. And practically in the dark. I’m not exactly the best photographer nowadays, but at least I know how to find the light. Back to the point, don’t judge a book by it’s cover. Or me by the rude things I say constantly. Just try the recipe! Do it!! Click the link right underneath your “favorite” picture!
Breakfast:
Savory Breakfasts-
Spaghetti Squash Breakfast Bake
Tex-Mex Hash Breakfast Casserole
5 Ingredient Breakfast Stuffed Acorn Squash
Breakfast Bacon Maple Meatballs
Sweet Breakfasts –
Blueberry Pumpkin Protein Shake
Baked Goods:
Lavender and Vanilla Bean Scones
Blueberry Chocolate Chip Pumpkin Loaf
Chocolate Coffee Banana Donuts
Snacks/Sides:
Curried Twice Baked Sweet Potatoes
Loaded Turkey Stuffed Twice Baked Sweet Potatoes
Entrees-
Apple and Bacon Rosemary Pork Burgers
Salisbury Steak Burgers with Mushroom Gravy
Southwest Turkey Sliders with Spicy Avocado Slaw
Artichoke Lemon Pesto Chicken Pasta
Crockpot Ropa Vieja with Cuban Style Rice
Grilled Pineapple Burgers with Avocado Cream
BBQ Chicken Burgers with Crispy Sweet Potato Fries
Sage Bison Burgers with Balsamic Bacon Apple Chutney
Desserts:
Double Decker Carrot Cake Cupcakes
Since I’ve stumbled on your site (10 months ago) I live and swear by your jambalaya. I always make tons and keep some in my freezer. So good!
I love all of your recipes and got your first cookbook on my Kindle last week. Everything is so good- I made the blackberry pork chops and jambalaya so far, yum. Trying to take a break from Paleo baking since I eat most of whatever I make in like 2 days, but can’ wait to try some of those recipes too. My friends at work stared at me with jealousy when I was eating the pork chop at lunch the next day after I made them, lol.
Since I started reading your blog and doing Paleo last June 1st, I have lost 60 pounds. I hope you do a book signing in Atlanta. Any chance of that?